Step 1: Prepare the Vegetables

• Begin by peeling and julienning the beets and carrots. You can use a mandoline for evenly sliced matchsticks or a sharp knife to cut them thinly.
• If you’re including purple cabbage and apple for extra color and sweetness, slice them into thin strips and set aside.
• In a large mixing bowl, combine the julienned beets, carrots, cabbage (if using), and apple. Add the chopped parsley and mint, then toss everything gently to combine. These herbs will brighten up the dish and add a fresh, herbal note to the slaw.

Step 2: Make the Dressing

• In a small bowl or jar, whisk together the olive oil, apple cider vinegar, lemon juice, honey or maple syrup, and Dijon mustard. Season with salt and pepper to taste.
• The dressing should have a balance of tangy, sweet, and slightly sharp flavors to complement the natural sweetness of the vegetables. If you prefer a bit more sweetness, adjust with additional honey or maple syrup.

Step 3: Toss the Slaw

• Pour the dressing over the slaw mixture and toss well to ensure the vegetables are evenly coated. Let the slaw sit for about 10-15 minutes to allow the flavors to meld together and slightly soften the vegetables.
• This resting time helps the beets and carrots absorb the tangy dressing while still maintaining their crisp texture.

Step 4: Prepare the Burrata

• Gently tear or cut the burrata into smaller pieces or leave it whole, depending on how you want to serve it. The burrata’s creamy interior will pair beautifully with the crunch of the slaw.
• Arrange the burrata either on top of the slaw or around the edges of the plate for presentation.

Step 5: Assemble and Serve

• Once the slaw has marinated, transfer it to a serving platter or individual plates.
• Add the burrata pieces on top of the slaw or place them alongside the slaw.
• Drizzle a little extra olive oil over the burrata, and season with a pinch of salt and freshly ground black pepper. For a final touch, sprinkle toasted sunflower seeds over the slaw for extra crunch, if desired.