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Reese’s Pieces Martini Recipe


  • Author: Imili Johnson
  • Total Time: 5 min

Ingredients

Scale

Ingredients

  • 1 1/2 oz peanut butter whiskey (e.g., Skrewball)
  • 1 oz chocolate liqueur (e.g., Godiva)
  • 1 oz vanilla vodka
  • 1 oz cream (heavy cream or half-and-half)
  • Crushed Reese’s Pieces (for rimming the glass)
  • Ice cubes
  • Mini Reese’s Pieces or peanut butter cup (for garnish)

Instructions

Preparation

Step 1: Prepare the Glass Begin by rimming a martini glass with crushed Reese’s Pieces. To do this, dip the rim of the glass in a bit of chocolate syrup, then dip it into the crushed Reese’s Pieces to coat. This adds a lovely crunch and enhances the peanut butter flavor of the martini.

Step 2: Combine the Ingredients In a cocktail shaker, combine the peanut butter whiskey, chocolate liqueur, vanilla vodka, and cream. Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.

Step 3: Strain and Serve Strain the mixture into the prepared martini glass. The creamy texture and rich color of the martini make it both visually appealing and utterly delicious.

Step 4: Garnish and Enjoy Garnish your Reese’s Pieces Martini with a few mini Reese’s Pieces or a small peanut butter cup on the rim of the glass. Serve immediately and savor the rich, chocolatey, and peanut buttery goodness!

Notes

  • Adjusting Sweetness: If you prefer a sweeter martini, add a bit more chocolate liqueur or a splash of simple syrup. You can also use sweetened cream for extra indulgence.
  • Chill All Ingredients: For the best flavor and consistency, ensure all your ingredients are well chilled before mixing.
  • Use Quality Ingredients: For a more luxurious taste, use high-quality chocolate liqueur and peanut butter whiskey.
  • Prep Time: 5 min
  • Cook Time: 0 min

Nutrition

  • Calories: 340
  • Sugar: 24g
  • Sodium: 70mg
  • Fat: 12g
  • Carbohydrates: 28g
  • Protein: 3g