Ingredients
Ingredients
To create the perfect Reindeer’s Red Punch, you’ll need:
- 4 cups cranberry juice
- 2 cups pomegranate juice
- 1 cup orange juice (freshly squeezed preferred)
- 1 cup pineapple juice
- 1 cup ginger ale or lemon-lime soda
- 1/2 cup vodka or rum (optional for an adult version)
- 1/4 cup grenadine
- Ice cubes
- Fresh cranberries and pomegranate seeds for garnish
- Orange slices or wheels for decoration
- Fresh rosemary sprigs for a festive touch
These ingredients work in harmony to create a punch that is sweet, tangy, bubbly, and delightfully refreshing. Feel free to adjust quantities to suit your taste or the number of guests.
Instructions
Preparation
Step 1: In a large punch bowl or pitcher, combine the cranberry juice, pomegranate juice, orange juice, and pineapple juice. Stir well to mix the flavors.
Step 2: Add the grenadine for a rich, red hue and a touch of sweetness. Stir gently to incorporate.
Step 3: If you’re making the adult version, pour in the vodka or rum at this stage. Stir to ensure the alcohol is evenly distributed.
Step 4: Slowly pour in the ginger ale or lemon-lime soda just before serving. This will add a fizzy, refreshing element to the punch.
Step 5: Fill the bowl or pitcher with ice cubes to chill the punch. Alternatively, you can prepare juice ice cubes ahead of time to prevent dilution.
Step 6: Garnish the punch with fresh cranberries, pomegranate seeds, orange slices, and rosemary sprigs. For a festive touch, sprinkle edible glitter or sugar crystals on top.
Step 7: Serve in clear glasses or cups to showcase the vibrant red color.
Notes
- Always use chilled juices and soda to ensure the punch is served cold and refreshing.
- To make juice ice cubes, pour cranberry or pomegranate juice into an ice cube tray and freeze. This keeps the punch flavorful as it chills.
- Stir gently after adding the soda to preserve the bubbles.
- If making a large batch, keep extra soda on hand to replenish the fizz as needed.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 120
- Sodium: 20 mg
- Protein: 0.5 g