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Salmon Bites with Lemon Butter Orzo

Salmon Bites with Lemon Butter Orzo

  • Author: Imili Johnson
  • Total Time: 25 minutes
  • Yield: 4 1x

Ingredients

Scale

Ingredients

For the Salmon Bites:

  • 1 lb skinless salmon fillet, cut into bite-sized cubes

  • 1 tbsp olive oil

  • 1 tsp garlic powder

  • ½ tsp paprika

  • Salt and freshly ground black pepper, to taste

  • 1 tbsp lemon juice (freshly squeezed preferred)

  • 1 tbsp fresh parsley, chopped (for garnish)

For the Lemon Butter Orzo:

  • 1 cup orzo pasta

  • 2 tbsp unsalted butter

  • 2 cloves garlic, minced

  • Zest and juice of 1 lemon

  • ¼ cup grated Parmesan cheese

  • 1½ cups low-sodium chicken broth (or water)

  • Salt and pepper, to taste

  • 1 tbsp fresh parsley, chopped (for garnish)

Instructions

Preparation

 

Step 1: Cook the Orzo

Start by melting 1 tablespoon of butter in a medium saucepan over medium heat. Add the orzo pasta and toast it gently for about 2 minutes, stirring frequently. You’re looking for a light golden color and a nutty aroma—this step enhances the flavor significantly.

Pour in the chicken broth (or water), increase the heat, and bring to a boil. Once boiling, reduce the heat to low, cover, and let it simmer for 8–10 minutes. Stir occasionally to ensure the orzo doesn’t stick to the bottom. The orzo should be al dente, and most of the liquid should be absorbed.

Once cooked, stir in the minced garlic, lemon zest, lemon juice, remaining tablespoon of butter, and grated Parmesan cheese. Add salt and pepper to taste. Stir everything until creamy and fragrant. Cover and keep warm.

Step 2: Cook the Salmon Bites

While the orzo simmers, prepare the salmon. Place the salmon cubes in a mixing bowl. Drizzle with olive oil, then sprinkle with garlic powder, paprika, salt, and pepper. Toss gently to coat each piece evenly.

Heat a large nonstick skillet over medium-high heat. Once hot, add the salmon cubes in a single layer. Sear for about 2–3 minutes per side, or until the outside is golden brown and crispy while the inside is opaque and flaky. The internal temperature should reach 145°F (63°C).

Just before removing the salmon from the pan, drizzle with lemon juice for a pop of brightness.

Step 3: Assemble and Serve

Spoon the lemon butter orzo onto individual serving plates or a large platter. Arrange the golden salmon bites on top. Garnish with a sprinkle of fresh parsley and a bit of extra lemon zest if desired. Serve immediately while warm.

Notes

Cooking Note

  • Be careful not to overcook the salmon. Overcooked salmon becomes dry and loses its buttery texture.

  • Toasting the orzo enhances its flavor and adds a depth you don’t want to skip.

  • If the orzo absorbs all the liquid before it’s tender, add a splash more broth or water and continue simmering.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes

Nutrition

  • Calories: 430 kcal
  • Sugar: 2g
  • Sodium: 410mg
  • Fat: 20g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 28g

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Find it online: https://www.cookefast.com/salmon-bites-with-lemon-butter-orzo/