Ingredients:

1 ½ oz (45 ml) vodka
1 oz (30 ml) coffee liqueur (such as Kahlúa)
1 oz (30 ml) salted caramel sauce (plus extra for drizzling)
2 oz (60 ml) heavy cream or milk (for a lighter option)
A pinch of sea salt (optional, for garnish)
Ice cubes
Whipped cream (optional, for garnish)
Caramel candies or sea salt flakes (optional, for garnish)

Instructions

Preparation:

Step 1:
Prepare a serving glass by drizzling some salted caramel sauce around the inside of the glass. If desired, dip the rim of the glass in salted caramel sauce and sprinkle a pinch of sea salt on the rim for an added salted caramel effect.

Step 2:
Fill the glass with ice cubes, ensuring there’s enough to fill the glass about three-quarters full.

Step 3:
Pour the vodka over the ice, followed by the coffee liqueur. Stir gently to mix the ingredients.

Step 4:
In a small bowl, combine the heavy cream (or milk) with the salted caramel sauce. Stir well until the caramel is fully incorporated into the cream.

Step 5:
Slowly pour the caramel-infused cream over the vodka and coffee liqueur mixture. This will create a beautiful layered effect in the glass.

Step 6:
Top with a dollop of whipped cream if desired. Drizzle extra salted caramel sauce over the whipped cream and garnish with caramel candies or a sprinkle of sea salt flakes.

Notes

The salted caramel sauce should be at room temperature or slightly warmed to mix easily with the cream. If it’s too thick, you can briefly microwave it for about 5-10 seconds.
Adjust the sweetness by adding more or less salted caramel sauce according to your taste preference.

Prep Time: 5 minutes
Cook Time: 0 minutes

Nutrition

Calories: Approximately 320 kcal per serving
Sugar: 24 g
Sodium: 180 mg
Fat: 15 g
Carbohydrates: 27 g
Protein: 1.5 g