Preparation

Step 1: Marinate the Beef

• To start, combine the sliced beef with 2 tablespoons of soy sauce and 1 tablespoon of cornstarch in a mixing bowl.
• Ensure the beef is thoroughly coated, mixing well. Allow the beef to marinate for 10-15 minutes; this tenderizes it and infuses it with flavor.

Step 2: Make the Sauce

• Meanwhile, whisk together 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of hoisin sauce, 1 teaspoon of sugar, and 1/2 teaspoon of sesame oil in a small bowl.
• Blend the ingredients until smooth, then set the sauce aside.

Step 3: Cook the Beef

• Next, heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
• Carefully arrange the marinated beef in a single layer in the skillet. Stir-fry for 2-3 minutes until the beef browns around the edges. Once cooked, transfer the beef to a plate and set it aside.

Step 4: Sauté the Cabbage

• Using the same skillet, add a bit more oil if needed to prevent sticking.
• Then, add the minced garlic and ginger, stirring for about 30 seconds until their aroma becomes fragrant.
• Now, add the chopped cabbage and stir-fry for 3-4 minutes, allowing it to soften slightly while keeping some crunch.

Step 5: Combine and Serve

• At this stage, return the cooked beef to the skillet, pour in the prepared sauce, and add the beef broth or water.
• Stir to coat the beef and cabbage evenly. Let it cook for another 2-3 minutes until the sauce is well absorbed and the cabbage reaches a tender-crisp texture.

Step 6: Garnish and Serve

• For a finishing touch, garnish with toasted sesame seeds if desired. Serve this savory stir-fried beef and cabbage hot over a bed of rice or noodles for a complete, satisfying meal.