Ingredients

1 oz blue curaçao
1 oz coconut rum
1 oz pineapple juice
½ oz cream or coconut cream
Ice cubes
Garnish: Whipped cream and blue sugar crystals

Instructions

Preparation

Step 1: Chill the Shot Glasses
Place your shot glasses in the freezer to chill while preparing the drink.

Step 2: Mix the Ingredients
In a shaker, combine blue curaçao, coconut rum, pineapple juice, cream or coconut cream, and ice. Shake vigorously for about 10 seconds until well mixed.

Step 3: Pour and Serve
Strain the mixture into the chilled shot glasses.

Step 4: Garnish and Enjoy
Top with a dollop of whipped cream and a sprinkle of blue sugar crystals for a fun and festive finish. Serve immediately and enjoy the whimsical vibes!

Notes

Use Fresh Ingredients: Fresh pineapple juice enhances the tropical flavor of this shot.
Chill Thoroughly: Ensure all ingredients are well chilled before mixing for the best experience.
Creative Garnishes: Experiment with edible glitter, colorful sprinkles, or a mini cocktail umbrella for extra flair.

Prep Time: 5 min
Cook Time: 0 min

Nutrition

Calories: 110
Sugar: 6g
Sodium: 10mg
Fat: 1g
Carbohydrates: 7g
Protein: 0g