Ingredients

The ingredients for a Snowball Martini are straightforward yet purposeful, each adding a unique touch to the final flavor profile. Here’s what you’ll need:

1 oz vanilla vodka
1 oz amaretto liqueur
1 oz white chocolate liqueur
1 oz heavy cream
1/2 oz coconut cream (for added texture and flavor)
1/4 tsp vanilla extract (optional for enhanced aroma)
Ice cubes
Shredded coconut flakes for rimming the glass
Mini marshmallows or white chocolate shavings for garnish

Each ingredient contributes to the rich, creamy, and slightly nutty profile that makes the Snowball Martini unforgettable. Vanilla vodka provides a robust base, while amaretto liqueur brings a soft, almond flavor that complements the sweetness of the white chocolate liqueur. Heavy cream and coconut cream add a luxurious texture, while the optional vanilla extract rounds out the flavor with a hint of floral sweetness. The garnish of coconut flakes and marshmallows not only enhances the drink’s festive look but also adds subtle hints of texture and flavor.

Instructions

Preparation

The preparation of a Snowball Martini is relatively simple and can be done quickly, making it perfect for last-minute gatherings or spontaneous treats. Follow these steps for the ideal Snowball Martini experience.

Step 1: Start by rimming your martini glass with shredded coconut flakes. To do this, lightly moisten the rim with water or a small amount of cream, then dip it into a plate of shredded coconut flakes until fully coated. This not only enhances the visual appeal of the drink but also gives it a snowy, festive look that fits the season.

Step 2: In a cocktail shaker, add a generous handful of ice cubes. This is essential for ensuring the drink is properly chilled and diluted to the right consistency without becoming too watery.

Step 3: Pour in the vanilla vodka, amaretto liqueur, white chocolate liqueur, heavy cream, and coconut cream. If you like an extra hint of sweetness and aroma, add the vanilla extract. The coconut cream adds a tropical touch, while the white chocolate liqueur brings a rich, creamy sweetness that perfectly balances the almond notes of the amaretto.

Step 4: Secure the lid on the shaker and shake vigorously for about 15-20 seconds. This step ensures all the ingredients blend well together and become evenly chilled, creating a smooth, creamy consistency.

Step 5: Strain the mixture into the prepared martini glass, being careful not to disrupt the coconut rim.

Step 6: Garnish with mini marshmallows or a sprinkle of white chocolate shavings. This final touch gives the drink a frosty, snowy effect, making it as pleasing to look at as it is to drink.

Notes

To perfect the Snowball Martini, keep a few important tips in mind:

Adjust sweetness based on your preference by modifying the amount of amaretto and white chocolate liqueur. If you like a less sweet drink, reduce each by about half an ounce.
If the cocktail feels too thick, substitute half of the heavy cream with milk to lighten the texture without sacrificing flavor.
Always use fresh cream and coconut cream for the best consistency and flavor. These ingredients tend to thicken over time, which may alter the drink’s texture.
For a non-alcoholic version, you can substitute the vodka and liqueurs with flavored syrups, such as vanilla and almond syrups, to achieve a similar taste without the alcohol content.

Prep Time: 5 minutes
Cook Time: 5 minutes

Nutrition

Calories: Approximately 280 per serving
Sodium: 35 mg
Protein: 2 grams