Ingredients:

2 ounces vodka – A neutral spirit that provides a strong base without overpowering flavors. Use a quality vodka for best results.
1 ounce coconut rum – Adds a hint of tropical sweetness that pairs perfectly with creamy elements.
1 ounce cream of coconut – Provides a rich, velvety texture and balances the strength of the vodka with smooth sweetness.
1 ounce heavy cream – Ensures a creamy body that adds a decadent touch to each sip.
Ice – For chilling and diluting the martini slightly, ensuring a smooth finish.
Shredded coconut – For rimming the glass and garnish, giving it that snowball effect.
Simple syrup or honey – Optional, for rimming the glass to help the coconut flakes stick.

Instructions

Preparation:

Step 1: Begin by preparing the martini glass. Pour a small amount of simple syrup or honey onto a plate. Dip the rim of the glass into the syrup or honey, then roll the rim in shredded coconut until it is evenly coated. Set the glass aside.

Step 2: Fill a cocktail shaker halfway with ice to ensure proper chilling and dilution of the ingredients.

Step 3: Pour 2 ounces of vodka into the shaker. Choose a quality vodka for a smoother and more enjoyable cocktail.

Step 4: Add 1 ounce of coconut rum to the shaker. This will introduce a hint of tropical sweetness, giving the cocktail its signature flavor.

Step 5: Measure and add 1 ounce of cream of coconut. This ingredient provides a creamy, tropical base and smooths the flavors.

Step 6: Add 1 ounce of heavy cream for a rich, decadent texture. This will give the cocktail its lush, wintery appearance and smooth taste.

Step 7: Secure the lid on the shaker and shake vigorously for 15–20 seconds, or until the outside of the shaker is frosty. This ensures the ingredients are well combined and properly chilled.

Step 8: Carefully strain the cocktail into your prepared, coconut-rimmed martini glass. The creamy, snow-like appearance of the drink will complement the snowy rim for a stunning visual effect.

Step 9: Garnish with a small sprinkle of shredded coconut on top or add a coconut-dusted rim around the glass for an added snowball-like touch.

Notes

Balance of Flavors: If you find the coconut flavor too strong, reduce the cream of coconut slightly, as this will give the drink a more subtle taste while maintaining its creamy texture.
Chilling is Key: Make sure to shake the cocktail well with ice to achieve a creamy, smooth consistency. A colder drink is key to the perfect martini texture.
Coconut Cream Alternative: If you can’t find cream of coconut, you can use coconut milk, but be aware that the texture and flavor will be slightly lighter.

Prep Time: 5 minutes
Cook Time: 5 minutes

Nutrition

Calories: Approximately 290 calories per serving
Sodium: 15 milligrams
Protein: 1g