Preparation

Step 1: Start by preparing a large punch bowl or pitcher. This drink is all about presentation, so choose a clear container to showcase its snowy, festive appeal.

Step 2: Combine the white cranberry juice, pineapple juice, and coconut milk in the bowl. Stir gently to mix the flavors while maintaining the creamy consistency.

Step 3: Add the sugar and coconut extract. Stir until the sugar is completely dissolved. Taste and adjust the sweetness as needed.

Step 4: For a sparkling touch, slowly pour in the club soda or sparkling water. Stir gently to preserve the bubbles. If you’re adding vodka for an adult version, mix it in at this stage.

Step 5: Add a generous amount of ice cubes to chill the punch. To prevent dilution, use large ice cubes or freeze additional juice into cubes for a festive twist.

Step 6: Garnish the punch with fresh cranberries, sprigs of rosemary, and a sprinkle of shredded coconut. For an extra touch of magic, add edible glitter to make the drink sparkle like fresh snow.