Preparation :

Step 1: Prepare the Seafood

Rinse and pat dry the salmon fillets and shrimp. Season both the salmon and shrimp generously with Cajun seasoning. Be sure to coat the seafood evenly for a robust flavor. If you prefer a milder dish, you can reduce the amount of Cajun seasoning to 1 tablespoon or choose a seasoning with a lower heat level.

Step 2: Sear the Salmon

Heat a large skillet over medium heat and add 2 tablespoons of olive oil. Once the oil is hot, add the minced garlic and sauté for about 30 seconds, until fragrant but not burnt. Place the seasoned salmon fillets skin-side down in the skillet. Cook for about 4-5 minutes on each side, depending on the thickness of the fillets, until the salmon is fully cooked through and flakes easily with a fork. Transfer the salmon to a plate and cover to keep warm.

Step 3: Cook the Shrimp and Bell Peppers

In the same skillet, add the shrimp and sliced bell peppers. Cook the shrimp for 2-3 minutes per side, or until they turn pink and opaque. The bell peppers should soften but still maintain a slight crunch. This step ensures a balance of textures and flavors. The sweet bell peppers complement the spicy Cajun seasoning, while the shrimp absorbs all the flavors from the pan.

Step 4: Combine and Garnish

Return the cooked salmon to the skillet and arrange the shrimp and bell peppers around it. Squeeze fresh lemon juice over the seafood to brighten the dish and add a zesty flavor that cuts through the richness of the salmon and shrimp. Garnish with additional lemon slices for presentation.

Step 5: Serve

Serve the Spicy Cajun Salmon and Shrimp Delight over a bed of cooked rice for a heartier meal, or enjoy it as is for a lighter option. The rice will absorb the juices from the seafood and peppers, enhancing the overall flavor. Alternatively, you can serve the dish with a side of sautéed vegetables or a crisp green salad.