Step 1: Prepare the Steak Bites

Start by seasoning the steak cubes with salt, pepper, and dried Italian seasoning. Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the steak cubes in a single layer. Let them sear for about 2-3 minutes on each side until they’re browned and cooked to your desired level of doneness. Once the steak is ready, remove it from the skillet and set it aside.

Step 2: Cook the Penne

While the steak is cooking, bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions, usually around 9-11 minutes, until al dente. Drain the pasta, reserving 1/4 cup of the pasta water. Set the pasta aside.

Step 3: Make the Velvety Garlic Parmesan Sauce

In the same skillet you used for the steak, reduce the heat to medium and add the butter. Once melted, add the minced garlic and sauté for 1-2 minutes until fragrant. Be careful not to burn the garlic. Next, pour in the heavy cream and chicken broth, stirring to combine. Bring the sauce to a simmer, allowing it to cook for 3-5 minutes until it starts to thicken.

Step 4: Add the Parmesan Cheese

Stir in the grated Parmesan cheese, allowing it to melt smoothly into the sauce. If the sauce feels too thick, add a bit of the reserved pasta water to reach your desired consistency. Taste the sauce and adjust seasoning with salt and pepper as needed.

Step 5: Combine the Pasta and Steak

Add the cooked penne pasta to the skillet with the garlic Parmesan sauce, tossing to coat the pasta thoroughly. Then, return the cooked steak bites to the skillet and gently toss everything together. Let it simmer for another 2 minutes, allowing the flavors to meld.

Step 6: Serve and Garnish

Once everything is well combined and heated through, transfer the steak and pasta to serving plates. Garnish with freshly chopped parsley for a burst of color and added freshness. Serve hot and enjoy!