Preparation

Step 1: Prepare the Baking Dish

• Preheat your oven to 350°F (175°C).
• Lightly grease a 9×13-inch baking dish with cooking spray or butter to prevent sticking.

Step 2: Make the Cheesecake Layer

• In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
• Gradually add the powdered sugar and continue mixing until the mixture is fluffy and well combined.
• Stir in the vanilla extract for flavor.

Step 3: Layer the Ingredients

• Spread the cheesecake mixture evenly over the bottom of the prepared baking dish using a spatula.
• Next, pour the strawberry pie filling over the cheesecake layer. Spread it gently to ensure an even layer without mixing it with the cheesecake.

Step 4: Add the Cake Mix

• Take the cake mix and sprinkle it evenly over the strawberry pie filling. Be sure to cover the entire dish with a consistent layer. Do not stir the layers.

Step 5: Pour the Butter

• Drizzle the melted butter evenly over the cake mix. Ensure most of the dry cake mix is moistened by the butter.
• If there are small dry spots, don’t worry—they will bake into a slightly crispy topping, adding texture to the dessert.

Step 6: Bake to Perfection

• Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and bubbly.
• Let the cake cool slightly for about 10-15 minutes before serving.