Step 1: Prepare the Oven and Pan

Preheat your oven to 325°F (163°C). Grease and flour a bundt pan or tube pan to prevent sticking.

Step 2: Prepare the Pound Cake Batter

In a large bowl, cream the butter and sugar together until light and fluffy. Add eggs one at a time, beating well after each addition. Mix in vanilla extract. In a separate bowl, whisk together the flour, salt, and baking powder. Gradually add the dry ingredients to the butter mixture, alternating with the sour cream. Gently fold in the diced strawberries.

Step 3: Prepare the Cheesecake Filling

In another bowl, beat the cream cheese and sugar until smooth. Add the egg and vanilla extract, mixing until fully incorporated.

Step 4: Assemble the Cake

Pour half of the pound cake batter into the prepared pan. Spoon the cheesecake filling over the batter, then spread the remaining cake batter on top, ensuring the filling is fully covered.

Step 5: Bake the Cake

Bake for 70-80 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 15 minutes, then transfer it to a wire rack to cool completely.

Step 6: Prepare the Strawberry Glaze

In a small bowl, whisk together the powdered sugar, strawberry puree, vanilla extract, and milk until smooth. Drizzle over the cooled cake.