Step 1: Prepare the Chicken

• Preheat the oven to 375°F (190°C).
• Using a sharp knife, carefully slice each chicken breast horizontally to create a pocket. Be careful not to cut all the way through.
• Season the inside and outside of each chicken breast with salt and pepper.

Step 2: Make the Filling

• Stuff each chicken breast with slices of Brie cheese. Ensure they’re evenly distributed inside the pocket.
• Add a tablespoon of dried cranberries and a bit of chopped spinach to each chicken breast.
• Gently press the filling inside to keep it in place, but avoid overfilling to prevent it from leaking out during cooking.

Step 3: Sear the Chicken

• Heat 2 tablespoons of olive oil in an oven-safe skillet over medium heat.
• Once hot, add the stuffed chicken breasts to the skillet.
• Sear each side for 2-3 minutes until golden brown. This step locks in the juices and gives the chicken a flavorful crust.

Step 4: Add Herbs and Honey

• Sprinkle the chopped rosemary and thyme evenly over the chicken breasts.
• If desired, drizzle a small amount of honey on top to enhance the sweetness and balance the savory flavors.

Step 5: Bake the Chicken

• Transfer the skillet to the preheated oven.
• Bake for 15-20 minutes or until the chicken is fully cooked (internal temperature should reach 165°F or 74°C) and the Brie is melted and bubbly.

Step 6: Rest and Serve

• Remove the skillet from the oven and let the chicken rest for 5 minutes. This step ensures the juices redistribute, keeping the meat tender and flavorful.
• Serve warm, garnished with extra fresh herbs if desired.