Preparation

1: Make the Sugar Cookie Dough

1. In a medium bowl, whisk together flour, baking powder, and salt.
2. In a separate large bowl, cream the butter and sugar until light and fluffy (about 2–3 minutes).
3. Add the egg and vanilla extract; beat until fully incorporated.
4. If using, add a few drops of yellow food coloring to the wet mixture to mimic golden French fries.
5. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
6. Flatten the dough into a disc, wrap in plastic, and chill for 30–60 minutes.

❄️ Chilling helps prevent spreading and makes the dough easier to cut.

2: Roll and Cut the Fries

1. Preheat oven to 175°C (350°F). Line two baking trays with parchment paper.
2. On a lightly floured surface, roll dough out to about ¼-inch thickness.
3. Using a knife or pizza cutter, slice the dough into thin rectangular strips (about ¼–½ inch wide and 3–4 inches long), mimicking the size of French fries.
4. Arrange strips on baking trays, spacing slightly apart.

3: Bake the Cookie Fries

1. Bake for 9–12 minutes, or until the edges are just lightly golden.
2. Remove and let cool on the tray for 5 minutes before transferring to a wire rack to cool completely.

🔥 For extra realism, bake a few minutes longer to achieve a golden “crisped” edge.

4: Prepare the Dipping Sauce

Option A: Jam

• Warm strawberry or raspberry jam in the microwave for about 15–20 seconds.
• Strain through a fine mesh sieve to remove seeds if desired.

Option B: Red Icing

• Use red royal icing or store-bought frosting warmed slightly for dipping consistency.

5: Serve Your Sweet Fries!

• Arrange cooled cookie fries in paper fry boxes, cupcake liners, or a shallow bowl.
• Serve with a small ramekin or dipping cup of your jam or frosting.
• For extra flair, dust lightly with granulated sugar or sanding sugar to mimic salt.