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SWEET POTATO MOCHI BROWNIES WITH MATCHA SWIRL

Sweet Potato Mochi Brownies with Matcha are delightful treats.


  • Author: Imili Johnson
  • Total Time: 45 minutes
  • Yield: 9 servings 1x
  • Diet: Vegan

Description

Sweet Potato Mochi Brownies with Matcha are a delightful fusion of flavors and textures, combining the natural sweetness of sweet potatoes with the unique chewiness of mochi and the earthy flavor of matcha.


Ingredients

Scale
  • 1 cup sweet potato puree: This is about one medium sweet potato.
  • 1/2 cup coconut sugar: A healthier alternative to regular sugar.
  • 1/4 cup maple syrup: Adds a touch of sweetness.
  • 1/4 cup vegetable oil: Keeps the brownies moist.
  • 1 teaspoon vanilla extract: For a warm flavor.
  • 1 cup glutinous rice flour: Essential for chewy texture.
  • 1/2 teaspoon baking powder: Helps the brownies rise.
  • 1/4 teaspoon salt: Enhances sweetness.
  • 1/4 cup cocoa powder: Gives rich chocolate flavor.
  • 2 tablespoons matcha powder: Adds vibrant color and earthy taste.
  • 2 tablespoons warm water: Helps dissolve matcha powder.
  • 1 tablespoon coconut sugar: Sweetens the matcha mixture.

Instructions

  1. Preheat your oven to 400°F (200°C) and bake the sweet potato for 45-60 minutes until tender.
  2. In a large bowl, mix sweet potato puree, coconut sugar, maple syrup, vegetable oil, and vanilla extract.
  3. In another bowl, whisk together glutinous rice flour, baking powder, salt, and cocoa powder, then combine with the wet ingredients.
  4. In a small bowl, whisk matcha powder, warm water, and coconut sugar until smooth.
  5. Preheat oven to 350°F (175°C), grease an 8×8-inch baking pan, and pour in the brownie batter. Swirl in the matcha mixture.
  6. Bake for 25-30 minutes, checking for doneness with a toothpick.
  7. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before cutting into squares.

Notes

  • Use fresh sweet potatoes for the best flavor.
  • Ensure the sweet potato puree is smooth and free of lumps.
  • Fold the batter gently to avoid dense brownies.
  • Check baking time as ovens can vary.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Japanese Fusion

Nutrition

  • Serving Size: 1 brownie
  • Calories: 150-180
  • Sugar: 8-10 grams
  • Sodium: varies
  • Fat: 6-8 grams
  • Saturated Fat: varies
  • Unsaturated Fat: varies
  • Trans Fat: 0 grams
  • Carbohydrates: 25-30 grams
  • Fiber: 2-3 grams
  • Protein: 2-3 grams
  • Cholesterol: 0 mg

Keywords: Sweet Potato, Mochi, Brownies, Matcha, Vegan, Dessert