Ingredients
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2 oz white rum
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½ oz blue curaçao
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½ oz pineapple juice
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½ oz lime juice
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½ oz coconut cream
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¼ oz absinthe (optional, for a mysterious touch)
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Ice cubes
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Garnish: Pineapple wedge, Mint sprig
Instructions
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Chill the Glass: Begin by placing a highball or coupe glass in the freezer for a few minutes to chill. This step ensures your cocktail stays crisp and refreshing.
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Mix the Ingredients: In a cocktail shaker, combine white rum, blue curaçao, pineapple juice, lime juice, coconut cream, and absinthe (if you’re adding this for an extra twist).
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Add Ice and Shake: Fill the shaker with ice cubes, seal it, and shake vigorously for about 15 seconds. This will thoroughly mix and chill the ingredients for the best flavor.
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Strain and Serve: Strain the mixture into your chilled glass. You can serve it over fresh ice for a laid-back vibe or opt for it straight up if you want a more polished look.
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Garnish: For the finishing touch, add a pineapple wedge and a sprig of mint to elevate the tropical aesthetic and add a pop of color.
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Enjoy: Take a sip and let the flavors sweep you away into a world of tropical intrigue.
Notes
- Prep Time: 5 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 180
- Carbohydrates: 12g