Ingredients

1 oz vodka
1 oz coffee liqueur (such as Kahlúa)
1 oz Irish cream liqueur (like Baileys)
1 oz heavy cream or half-and-half
1/2 oz amaretto (optional, for an almond hint)
Cocoa powder or grated chocolate for garnish
Ice cubes

Each of these ingredients plays a crucial role in creating the cocktail’s distinct flavor profile. The vodka provides a clean base that complements the richer flavors without overpowering them. Coffee liqueur brings out the bold coffee notes that are characteristic of tiramisu, while the Irish cream liqueur and heavy cream provide a creamy, dessert-like consistency. The amaretto is optional, but it adds an almond essence that enhances the dessert-like quality of the cocktail, making it more reminiscent of authentic tiramisu. Finally, the cocoa powder or grated chocolate ties it all together with a hint of chocolate.

Instructions

Preparation

Step 1: Fill a cocktail shaker with ice. Add the vodka, coffee liqueur, Irish cream liqueur, heavy cream, and amaretto if using. The ice will not only chill the drink but also help create a silky, creamy texture when shaken vigorously.

Step 2: Shake the mixture well for about 15–20 seconds to thoroughly chill and blend the ingredients. This step is crucial for achieving the smooth, rich texture that makes the cocktail feel indulgent and satisfying. The ice helps to aerate the mixture slightly, creating a velvety mouthfeel.

Step 3: Strain the mixture into a chilled martini glass or rocks glass. A chilled glass not only adds to the sophistication of the presentation but also keeps the cocktail at the perfect temperature for sipping.

Step 4: Dust a little cocoa powder or sprinkle grated chocolate on top of the cocktail for garnish. This step not only adds visual appeal but also gives the drink an aromatic element as the chocolate scent complements each sip.

Step 5: Serve immediately and enjoy your Tiramisu Cocktail! This cocktail is best enjoyed fresh, as the creamy ingredients are at their most vibrant when served right away. Sip slowly to appreciate the layered flavors that evoke the classic Italian dessert.

Notes

To achieve the signature creamy texture, shake the cocktail vigorously with ice. This helps blend and chill the ingredients, giving the drink its smooth consistency. If you prefer a thicker, more dessert-like texture, use half-and-half or a higher-fat cream. The amaretto, though optional, adds a wonderful layer of flavor that’s reminiscent of the almond essence found in classic Italian desserts. When preparing the drink for multiple guests, it’s a good idea to double or triple the ingredients in a larger shaker. Just make sure to maintain the balance of flavors and the correct ratio of ingredients for the best results.

Prep Time: 5 minutes
Cook Time: 0 minutes

Nutrition

Calories: Approximately 340 per serving
Sodium: 50 mg
Protein: 1 g