Ingredients
Ingredients:
- 2 oz bourbon – Choose a smooth, high-quality bourbon for the best flavor.
- 1 oz almond syrup (Orgeat syrup) – Adds a delightful nutty, sweet flavor.
- 1 oz heavy cream – For a creamy, rich texture.
- 1/2 tsp vanilla extract – A hint of vanilla rounds out the flavor.
- 1 oz toasted almond liqueur (Amaretto) – Adds depth and enhances the almond flavor.
- Ice cubes – For chilling the drink.
- Toasted almond flakes (optional, for garnish)
- Sprinkle of nutmeg (optional, for garnish)
Instructions
Preparation:
Step 1: Start by toasting a few almond flakes in a dry skillet over medium heat. Stir occasionally until they are golden brown and fragrant, then remove from heat. Set these aside for garnish.
Step 2: In a cocktail shaker, combine bourbon, almond syrup, heavy cream, vanilla extract, and toasted almond liqueur (Amaretto).
Step 3: Add a handful of ice cubes to the shaker. Secure the lid tightly and shake vigorously for 15-20 seconds. This will ensure the ingredients blend well and that the cream achieves a silky, frothy texture.
Step 4: Strain the mixture into a chilled rocks glass over fresh ice cubes, if desired, or serve it straight up in a coupe glass for a smoother presentation.
Step 5: Garnish with the toasted almond flakes on top and a light sprinkle of nutmeg for an added aroma and warmth.
Notes
- Balance is key: Since bourbon has a strong, bold flavor, it’s essential to balance it with just the right amount of almond syrup and cream for a smooth and pleasant taste.
- Bourbon Selection: Choosing a high-quality bourbon is recommended, as it will impact the overall flavor of the cocktail.
- Chill the Glass: For an elevated experience, chill your serving glass in the freezer beforehand to keep the drink at an optimal, refreshing temperature.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
Nutrition
- Calories: 250
- Sodium: 35mg
- Protein: 2g