Ingredients
Scale
Ingredients:
For the Fluff Base:
- 1 box (15.25 oz) strawberry or vanilla cake mix (heat-treated, see notes)
- 8 oz (225 g) cream cheese, softened
- 1 cup (250 g) vanilla yogurt or Greek yogurt
- 8 oz (225 g) whipped topping (thawed)
- ½ cup (120 ml) milk
- 1 tsp vanilla extract
Mix-Ins & Garnish:
- ½ cup (90 g) mini marshmallows
- ½ cup (100 g) Valentine’s M&M’s or sprinkles
- ¼ cup (50 g) white chocolate chips (optional)
For Dipping:
- Strawberries 🍓
- Vanilla wafers 🍪
- Graham crackers
- Pretzels 🥨
- Marshmallows
Instructions
Preparation:
1: Heat-Treat the Cake Mix (For Food Safety)
- Preheat oven to 350°F (175°C).
- Spread the dry cake mix evenly on a parchment-lined baking sheet.
- Bake for 5 minutes, then let it cool completely before using. (This step ensures safe consumption in no-bake desserts.)
2: Make the Fluff Base
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Add the heat-treated cake mix, yogurt, milk, and vanilla extract, mixing until well combined.
- Gently fold in the whipped topping to keep the mixture light and fluffy.
3: Add the Fun Mix-Ins
- Stir in the mini marshmallows, Valentine’s M&M’s, and white chocolate chips (if using).
- If desired, sprinkle extra M&M’s or sprinkles on top for a festive look.
4: Garnish & Serve
- Transfer the fluff to a serving bowl and smooth out the top.
- Decorate with extra sprinkles, mini marshmallows, and a drizzle of melted white chocolate (optional).
- Serve immediately with your favorite dippers, or chill for 30 minutes for a firmer consistency.
- Prep Time: 10 minutes
- Chilling Time (Optional): 30 minutes
Nutrition
- Calories: 320
- Sodium: 220mg
- Protein: 4g