Preparation:

1: Make the Creamy Base

1. In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
2. Add the hot cocoa mix (or cocoa powder + powdered sugar) and mix until fully combined.
3. Stir in the marshmallow fluff and vanilla extract, blending until smooth.

2: Whip It Up

1. In a separate bowl, whip the heavy cream until soft peaks form (or if using whipped topping, skip this step).
2. Gently fold the whipped cream into the chocolate mixture, being careful not to deflate the fluffiness.

3: Add the Chocolate Chips

1. Stir in the mini chocolate chips or grated chocolate for extra texture and richness.

4: Garnish & Serve

1. Transfer the dip to a serving bowl and smooth out the top.
2. Garnish with whipped cream, sprinkles, mini marshmallows, and a drizzle of melted chocolate for an extra festive look.
3. Serve immediately with your choice of dippers, or refrigerate for 30 minutes for a thicker consistency.