Step 1: Soak the Cashews

• If you didn’t soak the cashews overnight, place them in a bowl of hot water for at least 1 hour. Drain and rinse the cashews before use.

Step 2: Cook the Pasta

• Bring a large pot of salted water to a boil. Cook your pasta according to the package instructions until al dente. Reserve 1/2 cup of the pasta water, drain, and set the pasta aside.

Step 3: Blend the Cashew Alfredo Sauce

• In a blender or food processor, combine the soaked cashews, garlic, nutritional yeast, plant-based milk, lemon juice, salt, black pepper, and optional onion powder or nutmeg. Blend until smooth and creamy. Start with 1 cup of milk, adding more if needed to reach your desired consistency.

Step 4: Taste and Adjust Seasoning

• Taste the sauce and adjust salt, pepper, and lemon juice to your preference. Add a bit more milk if the sauce feels too thick.

Step 5: Warm the Sauce

• In a large skillet over medium heat, add olive oil (if using) and pour in the blended cashew Alfredo sauce. Warm it gently, stirring occasionally. Avoid overheating to prevent the sauce from becoming grainy.

Step 6: Combine the Pasta with the Sauce

• Add the cooked pasta to the skillet and toss until the noodles are well coated. If the sauce feels too thick, add some reserved pasta water to loosen it.

Step 7: Serve and Garnish

• Serve immediately with a sprinkle of black pepper, extra nutritional yeast, or fresh herbs like parsley or basil.