Chilled Velvet Latte Swirl

Step 1: Fill a cocktail shaker with ice cubes to ensure a perfectly chilled drink.
Step 2: Pour the freshly brewed espresso into the shaker. Let it cool slightly before adding other ingredients to prevent excessive dilution.
Step 3: Add the coffee liqueur, Irish cream, vanilla vodka, and vanilla syrup. Secure the shaker lid tightly.
Step 4: Shake vigorously for about 10-15 seconds to ensure the ingredients are well combined and chilled.
Step 5: Strain the mixture into a chilled glass filled with fresh ice.
Step 6: Slowly pour the heavy cream over the top, allowing it to swirl naturally into the drink for a beautiful layered effect.
Step 7: Garnish with whipped cream, chocolate shavings, or a sprinkle of cinnamon for an extra touch of decadence.
Step 8: Serve immediately and enjoy your Velvet Latte Swirl.

Hot Velvet Latte Swirl

Step 1: Brew a fresh shot of espresso or a strong cup of coffee and pour it into a heatproof mug.
Step 2: Stir in the coffee liqueur, Irish cream, vanilla vodka, and vanilla syrup until well combined.
Step 3: In a separate small saucepan or using a milk frother, heat the heavy cream until it is warm but not boiling.
Step 4: Gently pour the warmed cream into the coffee mixture, allowing it to swirl naturally.
Step 5: If desired, top with a generous dollop of whipped cream and a dusting of cocoa powder or cinnamon.
Step 6: Sip and enjoy the comforting warmth of this indulgent coffee cocktail.