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Whirlwind Candy Delight Recipe


  • Author: Imili Johnson
  • Total Time: 5 min

Ingredients

Scale

Ingredients

  • 1 ½ oz vanilla vodka
  • 1 oz whipped cream vodka (optional for extra sweetness)
  • ½ oz blue curaçao
  • ½ oz grenadine
  • 2 oz pineapple juice
  • 1 oz coconut cream
  • 1 oz lemon-lime soda (for fizz)
  • Ice cubes
  • Garnish: Cotton candy, rock candy sticks, whipped cream, and sprinkles

Instructions

Preparation

Step 1: Prepare the Glass
Rim a martini or coupe glass with lemon juice and dip it into colorful sprinkles to coat the edge. Place the glass in the freezer to chill.

Step 2: Mix the Ingredients
In a shaker, combine vanilla vodka, whipped cream vodka, blue curaçao, grenadine, pineapple juice, coconut cream, and ice. Shake vigorously for about 15 seconds until well chilled.

Step 3: Add Soda and Serve
Strain the mixture into the prepared glass, then top with lemon-lime soda for a fizzy finish.

Step 4: Garnish and Enjoy
Top with a fluff of cotton candy, rock candy sticks, whipped cream, and sprinkles for a magical presentation. Serve immediately and enjoy the whimsical flavors.

Notes

  • Use Fresh Ingredients: High-quality pineapple juice and coconut cream enhance the flavor and presentation of this cocktail.
  • Chill Thoroughly: Ensure the shaker and glass are well chilled for the best results.
  • Creative Garnishes: Experiment with candy sticks, edible glitter, or colorful cocktail umbrellas for added flair.
  • Prep Time: 5 min
  • Cook Time: 0 min

Nutrition

  • Calories: 220
  • Sugar: 18g
  • Sodium: 10mg
  • Fat: 3g
  • Carbohydrates: 20g
  • Protein: 0g