Description
A delightful dessert combining creamy white chocolate, gooey caramel, and crunchy pecans.
Ingredients
Scale
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup unsalted butter
- 1 cup pecans, chopped
- 1/2 cup caramel sauce
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Prepare the baking dish by lining an 8-inch square dish with parchment paper.
- Melt the white chocolate chips, sweetened condensed milk, and unsalted butter in a saucepan over low heat, stirring continuously until smooth.
- Remove from heat and stir in vanilla extract and a pinch of salt.
- Fold in the chopped pecans until evenly distributed.
- Pour half of the fudge mixture into the prepared dish, drizzle half of the caramel sauce, then add the remaining fudge mixture and drizzle the rest of the caramel on top.
- Swirl the caramel into the fudge for a marbled effect and refrigerate for at least 2 hours to set.
- Once set, lift the fudge out using the parchment paper, cut into squares, and serve.
Notes
- Use low heat to melt the chocolate to prevent burning.
- High-quality ingredients yield the best flavor.
- Chill the fudge for the full 2 hours for the best texture.
- Store in an airtight container to keep fresh.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sodium: 50 mg
- Protein: 1.5 g
Keywords: fudge, dessert, white chocolate, caramel, pecans