Preparation

Step 1: Chill Your Glass

Begin by chilling your martini glass in the freezer for 10–15 minutes. This step ensures your drink stays cold and enhances its presentation. A frosted glass adds an extra touch of class and keeps the cocktail at its ideal temperature.

Step 2: Brew and Cool the Espresso

Brew a fresh shot of espresso and let it cool to room temperature. High-quality espresso is key to achieving the bold, rich coffee flavor that defines this martini. For convenience, you can use pre-made cold brew concentrate, but freshly brewed espresso will always provide the best results.

Step 3: Combine Ingredients in a Shaker

In a cocktail shaker, combine the vodka, white chocolate liqueur, cooled espresso, coffee liqueur, and simple syrup (if using). Fill the shaker with ice cubes to the brim. The ice not only chills the drink but also helps create the frothy layer that gives the martini its luxurious texture.

Step 4: Shake Vigorously

Seal the shaker tightly and shake vigorously for 20–30 seconds. The goal is to thoroughly combine the ingredients while chilling the cocktail and creating a frothy, creamy top layer. The shaking process aerates the mixture, enhancing both its texture and appearance.

Step 5: Strain and Pour

Using a cocktail strainer, carefully pour the mixture into your chilled martini glass. The frothy layer should settle on top of the liquid, creating a beautiful two-tone effect.

Step 6: Garnish and Serve

Finish your cocktail with an elegant garnish. Sprinkle grated white chocolate over the frothy layer, or add a few whole coffee beans for a striking visual contrast. For an extra touch of decadence, use a vegetable peeler to create white chocolate curls and place them delicately on top.