Ingredients
- 2 oz white chocolate liqueur – The star ingredient that adds a smooth, sweet, and creamy flavor of white chocolate.
- 1 oz raspberry liqueur or raspberry purée – Adds fruity sweetness and a tart punch that complements the richness of the white chocolate.
- 1 oz vanilla vodka – Provides a smooth and neutral base that enhances the other flavors in the drink without overpowering them.
- 1 oz heavy cream – Adds the creamy texture that makes this drink feel like an indulgent dessert.
- Fresh raspberries for garnish – A beautiful garnish that adds both color and flavor to the cocktail.
- Ice cubes – To chill the cocktail and create the perfect refreshing experience.
Instructions
Step 1: Start by filling a cocktail shaker with ice cubes to chill the drink as you mix the ingredients.
Step 2: Add the white chocolate liqueur, raspberry liqueur or purée, and vanilla vodka into the shaker. The white chocolate liqueur gives the cocktail its creamy sweetness, while the raspberry adds a burst of fruity goodness.
Step 3: Pour in the heavy cream. This is what gives the cocktail its smooth, luxurious texture and enhances the sweetness of the white chocolate and raspberry.
Step 4: Shake the ingredients vigorously for about 15 seconds to make sure everything is well-mixed and chilled. The cream should blend seamlessly with the liqueurs, creating a rich and smooth texture.
Step 5: Strain the mixture into a chilled cocktail glass. The result should be a smooth, creamy cocktail with a soft, pale color from the white chocolate liqueur and cream.
Step 6: Garnish with a few fresh raspberries on top. You can also lightly sprinkle a bit of grated white chocolate on top of the drink for extra elegance and indulgence.
Step 7: Serve immediately and enjoy your White Chocolate Raspberry Bliss!
Notes
- Liqueur Tip: If you prefer a slightly less sweet drink, reduce the amount of white chocolate liqueur. You can balance it out by adding a touch more raspberry liqueur.
- Fresh vs. Frozen Raspberries: Fresh raspberries are ideal for garnishing, but frozen raspberries work perfectly if you want to muddle them into the drink or use them in the purée.
- Chill Your Glass: To keep the drink colder for longer, chill the glass before serving. This helps keep your cocktail refreshing throughout.
- Consistency Tip: If you find that the heavy cream isn’t mixing properly, give it a quick whisk before adding it to the shaker to ensure it blends smoothly.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 250
- Sodium: 40mg
- Protein: 2g