Preparation:

Step 1: Begin by preparing the glass. Use a slice of lemon or a bit of simple syrup to moisten the rim of a chilled martini or coupe glass. Dip the rim in edible glitter or white sugar for a frosty, sparkling effect. Set the glass aside.

Step 2: Fill a cocktail shaker with ice cubes. Add vodka, white chocolate liqueur, coconut cream, blue curaçao, and heavy cream.

Step 3: Shake the mixture vigorously for 15–20 seconds until it’s well chilled and frothy.

Step 4: Strain the mixture into your prepared glass, creating a smooth and creamy texture. The hint of blue from the curaçao adds a subtle wintery hue.

Step 5: Garnish with shredded coconut on top to resemble snow, or add a sprig of mint or rosemary for a touch of greenery, reminiscent of pine trees in the snow.