Preparation

Step 1: Cook the Pasta

• Begin by bringing a pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente, typically around 8-10 minutes.
• Drain the pasta and rinse it under cold water to stop the cooking process. Set it aside in a large mixing bowl.

Step 2: Infuse the Pasta with Pickle Flavor

• Pour 1/2 cup of pickle juice over the drained pasta, ensuring that it’s evenly coated. Let the pasta sit in the pickle juice for 5-10 minutes to soak in the tangy flavor.
• Afterward, drain any excess pickle juice from the pasta to prevent it from becoming too soggy.

Step 3: Make the Dressing

• In a small bowl, combine the mayonnaise, sour cream, and Dijon mustard. Whisk until smooth and creamy.
• Add the garlic powder, onion powder, and freshly chopped dill to the dressing mixture. Season with salt and pepper, adjusting to taste. Stir everything together until well combined.

Step 4: Combine the Ingredients

• Add the sliced dill pickles to the pasta in the large mixing bowl.
• Pour the prepared creamy dressing over the pasta and pickles. Gently stir until all ingredients are evenly coated, ensuring that the dressing covers each piece of pasta.

Step 5: Chill and Serve

• Place the pasta salad in the refrigerator for at least 30 minutes to allow the flavors to meld together.
• Before serving, garnish with extra fresh dill for a touch of color and added flavor.