Introduction to 3-Ingredient Sweet Potato Bombs
As a passionate home cook, I find joy in creating simple yet delightful dishes that bring smiles to my family and friends. One of my recent culinary adventures led me to discover the magic of 3-Ingredient Sweet Potato Bombs. These little bites of joy are not only easy to make but also bursting with flavor. Imagine the sweet, earthy taste of sweet potatoes combined with the warm embrace of brown sugar and cinnamon. It’s like a cozy hug on a plate!
Let me take you back to a chilly autumn afternoon. The leaves were turning golden, and the air was crisp. I had a craving for something sweet but didn’t want to spend hours in the kitchen. That’s when I stumbled upon this recipe. With just three ingredients, I felt like a culinary magician, conjuring up a treat that would impress anyone who tasted it.
These sweet potato bombs are perfect for any occasion. Whether you’re hosting a gathering, looking for a quick snack, or wanting to impress your loved ones, this recipe has got you covered. Plus, they’re a hit with kids! I remember the first time I made them; my little ones couldn’t get enough. They were rolling the sweet potato balls and giggling, their faces smeared with cinnamon sugar. It was a moment of pure joy that I cherish.
So, if you’re ready to embark on a delicious journey with me, let’s dive into the world of 3-Ingredient Sweet Potato Bombs. I promise you’ll be amazed at how something so simple can bring so much happiness. Grab your apron, and let’s get cooking!
Ingredients for 3-Ingredient Sweet Potato Bombs
Before we dive into the cooking process, let’s gather our ingredients. I believe that using quality ingredients can elevate any dish, and these 3-Ingredient Sweet Potato Bombs are no exception. Here’s what you’ll need:
Main Ingredients
- 2 medium sweet potatoes: Look for sweet potatoes that are firm and free of blemishes. The sweeter the potato, the more delicious your bombs will be!
- 1/4 cup brown sugar: I prefer using light brown sugar for a milder flavor, but dark brown sugar can add a deeper richness. It’s like a sweet hug for your taste buds!
- 1 tablespoon cinnamon: Ground cinnamon is a must for that warm, cozy flavor. If you want to get adventurous, try using freshly grated cinnamon for an extra kick!
Optional Add-ons
While the main ingredients are fantastic on their own, you can customize your sweet potato bombs to suit your taste. Here are some fun ideas:
- Chopped nuts: Adding walnuts or pecans can give your bombs a delightful crunch. Just a handful will do!
- Mini marshmallows: For a gooey surprise, tuck a mini marshmallow inside each bomb before rolling them up. It’s like a sweet treasure waiting to be discovered!
- Vanilla extract: A splash of vanilla can enhance the sweetness and add a lovely aroma. Just a teaspoon will do the trick!
- Nutmeg or ginger: If you’re feeling adventurous, sprinkle in a pinch of nutmeg or ginger for a unique twist. It’s like a little dance party for your taste buds!
Gather these ingredients, and you’re one step closer to creating a delightful treat that will warm your heart and satisfy your sweet tooth. Let’s move on to the next step and start preparing our 3-Ingredient Sweet Potato Bombs!
How to Prepare 3-Ingredient Sweet Potato Bombs
Now that we have our ingredients ready, it’s time to roll up our sleeves and get cooking! Making 3-Ingredient Sweet Potato Bombs is a fun and straightforward process. I love how each step brings us closer to that sweet, comforting treat. Let’s dive into the steps together!
Step 1: Prepare the Sweet Potatoes
First things first, we need to prepare our sweet potatoes. Preheating the oven is essential, so let’s get that started!
Tips for Step 1
- Make sure to wash the sweet potatoes thoroughly. I like to scrub them under running water to remove any dirt. Clean potatoes make for a better dish!
- Piercing the sweet potatoes with a fork is crucial. It allows steam to escape while they bake, preventing them from bursting in the oven. Trust me, you don’t want that mess!
- Keep an eye on the baking time. Depending on your oven, it might take a little longer or shorter. You want them tender enough to easily pierce with a fork.
Step 2: Mix the Ingredients
Once the sweet potatoes are baked and cooled, it’s time to mix everything together. This is where the magic happens!
Tips for Step 2
- Let the sweet potatoes cool for a few minutes before peeling. This makes it easier to handle them without burning your fingers!
- Use a potato masher or a fork to mash the sweet potato flesh. I find that a fork gives me a nice, smooth texture.
- Mix the brown sugar and cinnamon well. You want every bite to be bursting with flavor, so make sure it’s evenly distributed!
Step 3: Shape the Bombs
Now comes the fun part—shaping our sweet potato mixture into little bombs! This step is perfect for getting the kids involved.
Tips for Step 3
- Wet your hands slightly before rolling the mixture into balls. This helps prevent the sweet potato from sticking to your fingers.
- Try to keep the size consistent. Aim for about 1-2 inches in diameter. This way, they’ll bake evenly!
- If you’re adding any optional ingredients, like nuts or marshmallows, make sure to tuck them inside the balls before rolling them up. It’s like hiding a little surprise!
Step 4: Bake the Sweet Potato Bombs
Finally, it’s time to bake our sweet potato bombs! The aroma that fills your kitchen will be heavenly.
Tips for Step 4
- Line your baking sheet with parchment paper. This prevents sticking and makes cleanup a breeze!
- Keep an eye on the baking time. I usually check them around the 15-minute mark. You want them to be slightly golden and warm throughout.
- Let them cool for a few minutes after baking. They’ll be easier to handle and even more delicious!
And there you have it! With these steps, you’re well on your way to creating delightful 3-Ingredient Sweet Potato Bombs. I can’t wait for you to taste them!
Equipment Needed for 3-Ingredient Sweet Potato Bombs
Before we dive into the kitchen, let’s gather the essential tools for making our 3-Ingredient Sweet Potato Bombs. Having the right equipment can make the cooking process smoother and more enjoyable. Here’s what you’ll need:
- Oven: This is a must-have for baking our sweet potatoes and the bombs themselves. If you don’t have an oven, you could try using an air fryer, but keep an eye on the cooking time!
- Baking Sheet: A sturdy baking sheet is essential for placing our sweet potatoes and bombs. If you don’t have one, a large oven-safe dish will work too.
- Parchment Paper: Lining your baking sheet with parchment paper helps prevent sticking and makes cleanup a breeze. If you’re out of parchment paper, you can lightly grease the baking sheet with oil.
- Mixing Bowl: A medium-sized mixing bowl is perfect for combining the sweet potato flesh, brown sugar, and cinnamon. If you don’t have one, any large bowl will do!
- Potato Masher or Fork: You’ll need something to mash the sweet potatoes. A potato masher works wonders, but a fork can do the job just as well.
- Measuring Cups and Spoons: Accurate measurements are key to achieving the perfect flavor. If you don’t have measuring tools, you can use a regular cup or spoon, but be mindful of the proportions!
- Cookie Scoop or Spoon: For shaping the sweet potato bombs, a cookie scoop can help you get even portions. If you don’t have one, a regular spoon will work just fine.
- Cooling Rack (optional): If you have one, a cooling rack is great for letting the bombs cool evenly after baking. If not, just place them on a plate or cutting board.
With these tools in hand, you’re all set to create your delicious 3-Ingredient Sweet Potato Bombs. Cooking is all about improvisation, so don’t worry if you don’t have every single item. Just get creative, and let’s make some magic happen in the kitchen!
Variations of 3-Ingredient Sweet Potato Bombs
As I continue my culinary journey, I’ve discovered that recipes are like blank canvases, waiting for a splash of creativity. The 3-Ingredient Sweet Potato Bombs are no exception! While the original recipe is delightful on its own, there are countless ways to customize these little bites to suit your taste buds. Let me share some of my favorite variations that have become staples in my kitchen.
Nutty Sweet Potato Bombs
If you’re a fan of crunch, consider adding chopped nuts to your sweet potato mixture. I love using walnuts or pecans for their rich flavor and texture. Just a handful mixed in can elevate your bombs to a whole new level. It’s like adding a little surprise crunch in every bite!
Chocolate Chip Sweet Potato Bombs
For those with a sweet tooth, why not mix in some mini chocolate chips? The combination of sweet potatoes and chocolate is simply divine. As the bombs bake, the chocolate melts slightly, creating a gooey center that’s hard to resist. It’s like a warm hug from your favorite dessert!
Spiced Pumpkin Sweet Potato Bombs
Feeling adventurous? Try swapping out some of the sweet potatoes for canned pumpkin puree. This variation adds a lovely fall flavor and a beautiful orange hue. You can also sprinkle in some pumpkin pie spice for an extra kick. It’s like autumn on a plate!
Maple Glazed Sweet Potato Bombs
If you want to take the sweetness up a notch, drizzle some maple syrup over your bombs before baking. The syrup caramelizes in the oven, creating a sticky, sweet glaze that’s simply irresistible. It’s like a sweet serenade for your taste buds!
Savory Sweet Potato Bombs
For a unique twist, consider making savory sweet potato bombs. Add some shredded cheese, cooked bacon bits, or even sautéed onions to the mixture. This savory version is perfect for a snack or appetizer. It’s like a party in your mouth, with flavors dancing together!
Fruit-Filled Sweet Potato Bombs
Why not tuck a piece of fruit inside each bomb? A slice of apple or a few berries can add a burst of freshness. As they bake, the fruit softens and releases its juices, creating a delightful surprise. It’s like finding a hidden treasure in every bite!
With these variations, you can easily make the 3-Ingredient Sweet Potato Bombs your own. The possibilities are endless, and I encourage you to experiment with flavors and ingredients that excite you. Cooking is all about having fun and expressing yourself, so let your creativity shine! I can’t wait to hear about the delicious combinations you come up with!
Cooking Notes for 3-Ingredient Sweet Potato Bombs
As I’ve spent time perfecting my 3-Ingredient Sweet Potato Bombs, I’ve learned a few valuable cooking notes that can help you avoid common pitfalls and ensure your sweet potato bombs turn out perfectly every time. Let’s dive into some insights that will make your cooking experience smoother and more enjoyable!
Cooking Times
Cooking times can vary based on your oven and the size of your sweet potatoes. Generally, I find that baking the sweet potatoes takes about 45-60 minutes. However, I recommend checking them around the 45-minute mark. You want them to be tender enough to easily pierce with a fork. If they’re not quite there, give them a little more time. Patience is key!
Temperature Adjustments
While I love baking at 400°F (200°C), every oven is a little different. If you notice that your sweet potatoes are browning too quickly, you can lower the temperature to 375°F (190°C). This adjustment allows for a more even bake without burning the outside. Remember, it’s all about finding that sweet spot!
Common Pitfalls
- Overbaking the Sweet Potatoes: If you leave the sweet potatoes in the oven for too long, they can become dry. Keep an eye on them, and check for tenderness to avoid this.
- Not Mashing Enough: When mixing the sweet potato flesh with brown sugar and cinnamon, make sure to mash it well. Lumps can lead to uneven flavor distribution, and we want every bite to be delicious!
- Inconsistent Sizes: When shaping the bombs, try to keep them uniform in size. This ensures they bake evenly. If some are larger than others, they may not cook through at the same rate.
- Skipping the Cooling Time: After baking, let the sweet potato bombs cool for a few minutes. This helps them firm up and makes them easier to handle. Plus, they’ll taste even better!
Storage Tips
If you happen to have leftovers (which is rare in my house!), store them in an airtight container in the refrigerator. They can last for about 3-4 days. When you’re ready to enjoy them again, simply reheat in the oven or microwave. They’re just as delightful the second time around!
With these cooking notes in mind, you’re well-equipped to create your own batch of 3-Ingredient Sweet Potato Bombs. Remember, cooking is a journey filled with learning experiences. Embrace the process, and don’t be afraid to make adjustments along the way. Happy cooking!
Serving Suggestions for 3-Ingredient Sweet Potato Bombs
Now that we’ve created our delightful 3-Ingredient Sweet Potato Bombs, it’s time to think about how to serve them. Presentation can elevate any dish, and I love to get creative when it comes to serving these little bites of joy. Here are some of my favorite serving suggestions that will make your sweet potato bombs shine!
As a Snack or Appetizer
These sweet potato bombs make for a fantastic snack or appetizer. I often serve them warm, straight from the oven, with a side of creamy dip. A dollop of Greek yogurt mixed with a hint of honey and a sprinkle of cinnamon creates a delicious contrast. It’s like a sweet and tangy dance on your palate!
On a Dessert Platter
If you’re hosting a gathering, consider adding these sweet potato bombs to a dessert platter. Pair them with other treats like mini cupcakes, fruit tarts, or chocolate-covered strawberries. The vibrant colors and flavors will create a feast for the eyes and the taste buds. It’s like a celebration of sweetness!
With a Scoop of Ice Cream
For a truly indulgent experience, serve your sweet potato bombs with a scoop of vanilla or caramel ice cream. The warm, soft texture of the bombs combined with the cold creaminess of the ice cream is simply heavenly. It’s like a cozy hug on a chilly evening!
Drizzled with Maple Syrup
For an extra touch of sweetness, drizzle some warm maple syrup over the bombs just before serving. The syrup seeps into the sweet potato, enhancing the flavor and adding a delightful stickiness. It’s like a sweet serenade that will have everyone coming back for more!
As a Breakfast Treat
Why not enjoy these sweet potato bombs for breakfast? I love serving them alongside a warm bowl of oatmeal or yogurt parfait. They add a lovely sweetness and a boost of nutrition to your morning routine. It’s like starting the day with a little sunshine!
With Fresh Fruit
Pairing your sweet potato bombs with fresh fruit can add a refreshing contrast. Slices of apple, pear, or berries complement the sweetness of the bombs beautifully. It’s like a burst of freshness that balances the rich flavors!
In a Lunchbox
These sweet potato bombs are also perfect for lunchboxes! They’re easy to pack and make for a nutritious snack during the day. I often include them with some carrot sticks and hummus for a balanced meal. It’s like a little taste of home, no matter where you are!
With these serving suggestions, you can enjoy your 3-Ingredient Sweet Potato Bombs in a variety of delightful ways. Whether you’re sharing them with friends or savoring them solo, these sweet treats are sure to bring joy to any occasion. So, gather your loved ones, and let’s dig in!
Tips for Making the Best 3-Ingredient Sweet Potato Bombs
As I’ve whipped up countless batches of 3-Ingredient Sweet Potato Bombs, I’ve gathered a treasure trove of tips and tricks that can elevate your cooking experience. These little nuggets of wisdom will help you create the most delicious and satisfying sweet potato bombs. Let’s dive into my favorite hacks!
Choose the Right Sweet Potatoes
The foundation of any great dish starts with quality ingredients. When selecting sweet potatoes, look for those that are firm and free of blemishes. The sweeter the potato, the more flavorful your bombs will be. I often opt for organic sweet potatoes, as they tend to have a richer taste. It’s like choosing the best canvas for your masterpiece!
Don’t Rush the Baking
Patience is key when baking sweet potatoes. I recommend taking the time to bake them until they’re perfectly tender. If you rush this step, your sweet potato bombs may end up dry or lacking flavor. Trust me, the aroma wafting through your kitchen while they bake is worth the wait!
Experiment with Texture
For a delightful contrast in texture, consider mixing in some chopped nuts or seeds. I love adding walnuts or sunflower seeds to my sweet potato mixture. The crunch adds an exciting element to each bite, making your bombs even more enjoyable. It’s like a little surprise party for your taste buds!
Get Creative with Spices
While cinnamon is a classic choice, don’t be afraid to experiment with other spices. A pinch of nutmeg or ginger can add a unique twist to your sweet potato bombs. I often sprinkle in a dash of allspice for an extra layer of warmth. It’s like giving your dish a cozy sweater!
Chill the Mixture
If you find that your sweet potato mixture is too soft to shape, try chilling it in the refrigerator for about 30 minutes. This will make it easier to handle and help the bombs hold their shape during baking. It’s a simple trick that can make a world of difference!
Use a Cookie Scoop
For perfectly uniform sweet potato bombs, I highly recommend using a cookie scoop. This handy tool ensures that each bomb is the same size, which helps them bake evenly. Plus, it makes the shaping process a breeze! It’s like having a little sous chef in your kitchen!
Don’t Skip the Cooling Time
After baking, let your sweet potato bombs cool for a few minutes before serving. This allows them to firm up and makes them easier to handle. Plus, the flavors have a chance to meld together, creating a more delicious treat. It’s like letting a fine wine breathe before enjoying!
Store Properly for Freshness
If you have leftovers (which is rare in my house!), store them in an airtight container in the refrigerator. They can last for about 3-4 days. When you’re ready to enjoy them again, simply reheat in the oven or microwave. They’ll taste just as delightful as the first time around!
With these tips in your back pocket, you’re well on your way to creating the best 3-Ingredient Sweet Potato Bombs ever! Cooking is all about exploration and creativity, so don’t hesitate to make this recipe your own. I can’t wait to hear about your delicious adventures in the kitchen!
Breakdown of Time for 3-Ingredient Sweet Potato Bombs
As a passionate home cook, I know that time management in the kitchen can make all the difference. When I first started making 3-Ingredient Sweet Potato Bombs, I found it helpful to break down the time needed for each step. This way, I could plan my cooking session more efficiently and enjoy the process without feeling rushed. Here’s a simple breakdown of the time involved in creating these delightful treats:
Prep Time
Getting everything ready is the first step, and it usually takes about 15 minutes. During this time, I wash and scrub the sweet potatoes, preheat the oven, and gather all my ingredients. It’s a great moment to set the mood in the kitchen—maybe play some music or sip on a warm cup of tea while you work!
Cooking Time
The cooking time is where the magic happens! Baking the sweet potatoes takes about 45-60 minutes. I recommend checking them around the 45-minute mark to see if they’re tender. Once they’re baked, mixing the ingredients and shaping the bombs takes another 15 minutes. Finally, baking the formed bombs will take about 15-20 minutes. So, in total, you’re looking at around 75-90 minutes for the entire cooking process.
Total Time
When you add it all up, the total time for making 3-Ingredient Sweet Potato Bombs is approximately 75-90 minutes. This includes prep, cooking, and cooling time. I find that this timeframe allows me to enjoy the cooking experience without feeling overwhelmed. Plus, the delicious aroma wafting through the kitchen makes it all worthwhile!
So, whether you’re making these sweet potato bombs for a cozy family gathering or just for yourself, knowing the time breakdown can help you plan your cooking adventure. I can’t wait for you to experience the joy of creating these delightful treats!
Nutritional Information for 3-Ingredient Sweet Potato Bombs
As a passionate home cook, I always find it important to know what goes into the dishes I create. Not only does it help me make healthier choices, but it also allows me to share valuable information with my family and friends. The 3-Ingredient Sweet Potato Bombs are not only delicious but also packed with nutrients. Let’s break down the nutritional information for this delightful treat!
Calories and Macronutrients
Here’s a general overview of the nutritional content per serving (assuming the recipe yields 4 servings):
- Calories: Approximately 150 calories
- Protein: 2 grams
- Fat: 0.5 grams
- Carbohydrates: 35 grams
- Fiber: 4 grams
- Sugar: 10 grams
These sweet potato bombs are a great source of carbohydrates, providing energy for your day. The fiber content is also noteworthy, as it aids in digestion and keeps you feeling full longer. Plus, the small amount of protein helps support muscle health.
Vitamins and Minerals
Sweet potatoes are a nutritional powerhouse, and they bring a wealth of vitamins and minerals to the table. Here are some key nutrients found in sweet potatoes:
- Vitamin A: Sweet potatoes are rich in beta-carotene, which converts to vitamin A in the body. This vitamin is essential for good vision, immune function, and skin health.
- Vitamin C: This antioxidant helps boost the immune system and promotes healthy skin. It also aids in the absorption of iron from plant-based foods.
- Potassium: Sweet potatoes are a good source of potassium, which helps regulate blood pressure and supports heart health.
- Manganese: This mineral plays a role in bone health and metabolism, making it an important part of a balanced diet.
By enjoying these 3-Ingredient Sweet Potato Bombs, you’re not only treating your taste buds but also nourishing your body with essential vitamins and minerals. It’s a win-win situation!
As I whip up these delightful treats, I love knowing that I’m providing my family with a wholesome snack that’s both satisfying and nutritious. So, go ahead and indulge in these sweet potato bombs, knowing they’re a delicious way to fuel your day!
Frequently Asked Questions about 3-Ingredient Sweet Potato Bombs
As I’ve shared my love for 3-Ingredient Sweet Potato Bombs, I’ve received a flurry of questions from fellow home cooks eager to try this delightful recipe. I love connecting with others through cooking, and I’m here to help! Let’s tackle some of the most common queries and concerns you might have about making these sweet treats.
Can I use other types of potatoes?
While sweet potatoes are the star of this recipe, you can experiment with other types of potatoes. However, keep in mind that the flavor and texture will change. Regular potatoes will yield a different taste, and you might need to adjust the sweetness. If you’re feeling adventurous, try using purple or yellow potatoes for a fun twist!
How do I store leftovers?
If you happen to have any leftovers (which is rare in my house!), store them in an airtight container in the refrigerator. They can last for about 3-4 days. When you’re ready to enjoy them again, simply reheat in the oven or microwave. They’ll taste just as delightful as the first time around!
Can I freeze the sweet potato bombs?
Absolutely! Freezing is a great option if you want to make a big batch ahead of time. After shaping the bombs, place them on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag or container. When you’re ready to bake, you can cook them straight from the freezer—just add a few extra minutes to the baking time!
What can I serve with the sweet potato bombs?
These sweet potato bombs are versatile and can be served in many ways! I love pairing them with a creamy dip, like Greek yogurt mixed with honey. They also shine on a dessert platter or alongside a scoop of ice cream. You can even enjoy them for breakfast with oatmeal or yogurt. The possibilities are endless!
Can I make these sweet potato bombs vegan?
Yes, you can easily make these sweet potato bombs vegan! The original recipe is already plant-based, as it only includes sweet potatoes, brown sugar, and cinnamon. Just ensure that any optional add-ins, like chocolate chips or marshmallows, are vegan-friendly. It’s a delicious treat for everyone!
What if I don’t have brown sugar?
If you find yourself out of brown sugar, don’t worry! You can substitute it with white sugar mixed with a little molasses. For every cup of white sugar, add about 1 tablespoon of molasses to achieve a similar flavor. Alternatively, you can use coconut sugar for a healthier option. It’s like a little sugar magic!
Can I add protein to the recipe?
Absolutely! If you want to boost the protein content, consider mixing in some protein powder or nut butter into the sweet potato mixture. This will not only enhance the nutritional value but also add a delicious flavor. It’s a great way to make these bombs even more satisfying!
With these answers, I hope to ease any concerns you might have about making 3-Ingredient Sweet Potato Bombs. Cooking is all about exploration and creativity, so don’t hesitate to ask questions and make this recipe your own. I can’t wait for you to experience the joy of creating these delightful treats!
Conclusion on 3-Ingredient Sweet Potato Bombs
As I reflect on my journey with 3-Ingredient Sweet Potato Bombs, I can’t help but smile at the joy they’ve brought into my kitchen. This simple recipe is a testament to the magic that can happen when you combine just a few quality ingredients. The sweet potatoes, brown sugar, and cinnamon create a delightful harmony of flavors that dance on your palate, making each bite a little celebration.
What I love most about these sweet potato bombs is their versatility. Whether you’re looking for a quick snack, a fun dessert, or a unique addition to a gathering, these little treats fit the bill perfectly. They’re easy to make, and the process is a wonderful opportunity to involve family and friends. I cherish the moments spent in the kitchen, laughing and creating together, and these sweet potato bombs have become a favorite family activity.
Moreover, the nutritional benefits of sweet potatoes are a bonus! Packed with vitamins, minerals, and fiber, these bombs are not just a treat; they’re a wholesome snack that nourishes the body. I feel good knowing that I’m serving my loved ones something that’s both delicious and good for them.
So, whether you’re a seasoned home cook or just starting your culinary adventure, I encourage you to give these 3-Ingredient Sweet Potato Bombs a try. Embrace the simplicity, get creative with variations, and enjoy the delightful flavors that come together in this easy recipe. I can’t wait for you to experience the joy and satisfaction that comes from making and sharing these sweet treats. Happy cooking!
Print3-Ingredient Sweet Potato Bombs: A Simple Delight!
- Total Time: 75-90 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
3-Ingredient Sweet Potato Bombs are delightful bites made with sweet potatoes, brown sugar, and cinnamon, perfect for any occasion.
Ingredients
- 2 medium sweet potatoes
- 1/4 cup brown sugar
- 1 tablespoon cinnamon
Instructions
- Preheat the oven and prepare the sweet potatoes by washing and piercing them with a fork.
- Bake the sweet potatoes until tender, about 45-60 minutes.
- Let the sweet potatoes cool, then mash them and mix with brown sugar and cinnamon.
- Shape the mixture into balls, optionally adding nuts or marshmallows inside.
- Place the balls on a lined baking sheet and bake for an additional 15-20 minutes.
Notes
- Use light brown sugar for a milder flavor or dark brown sugar for a richer taste.
- Optional add-ins include chopped nuts, mini marshmallows, or a splash of vanilla extract.
- Let the sweet potato bombs cool for a few minutes after baking for better handling.
- Prep Time: 15 minutes
- Cook Time: 75-90 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 150
- Sugar: 10 grams
- Sodium: 0 mg
- Fat: 0.5 grams
- Saturated Fat: 0 grams
- Unsaturated Fat: 0 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 4 grams
- Protein: 2 grams
- Cholesterol: 0 mg
Keywords: sweet potato, dessert, easy recipe, snacks, vegetarian