Air Fryer Chicken Quesadilla Bites with Guacamole Dip

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Introduction

Craving a quick, delicious, and easy-to-make appetizer or snack? Look no further than these Air Fryer Chicken Quesadilla Bites with Guacamole Dip! These bite-sized quesadillas are packed with seasoned chicken, gooey cheese, and crispy tortillas, all made extra crunchy using the air fryer. Paired with a creamy, homemade guacamole dip, this dish is perfect for game nights, parties, or a fun family snack. Best of all, the air fryer keeps them healthier without compromising on flavor or crunch.

Ingredients

For the Quesadilla Bites:

  • 2 large chicken breasts (boneless, skinless)
  • 1 teaspoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 6 medium flour tortillas
  • Cooking spray

For the Guacamole Dip:

  • 2 ripe avocados
  • 1 small red onion, finely diced
  • 1 Roma tomato, diced
  • 1 clove garlic, minced
  • 1 jalapeño, seeded and minced (optional for spice)
  • Juice of 1 lime
  • Salt and pepper to taste
  • Fresh cilantro, chopped (optional)

Preparation

Step 1: Prepare the Chicken

  1. Preheat a skillet over medium heat. Add olive oil.
  2. Season the chicken breasts with chili powder, cumin, garlic powder, onion powder, smoked paprika, salt, and pepper.
  3. Cook the chicken breasts for about 5-7 minutes on each side, until fully cooked (internal temperature of 165°F).
  4. Remove the chicken from the skillet, let it rest for a few minutes, and then shred it using two forks.

Step 2: Assemble the Quesadilla Bites

  1. Lay a tortilla flat and sprinkle a layer of cheddar and Monterey Jack cheese on one half.
  2. Add a layer of shredded chicken over the cheese.
  3. Fold the tortilla in half and press down gently.
  4. Use a sharp knife or pizza cutter to slice the folded tortilla into bite-sized pieces (about 2 inches each).

Step 3: Air Fry the Quesadilla Bites

  1. Preheat your air fryer to 375°F (190°C).
  2. Lightly spray the air fryer basket with cooking spray.
  3. Place the quesadilla bites in the basket, making sure not to overcrowd them.
  4. Air fry the bites for 5-6 minutes, flipping halfway through, until golden brown and crispy.

Step 4: Prepare the Guacamole Dip

  1. Slice the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
  2. Mash the avocados with a fork, leaving some chunks for texture.
  3. Stir in diced red onion, tomato, minced garlic, jalapeño (if using), and lime juice.
  4. Season with salt and pepper, and mix in chopped cilantro if desired.

Step 5: Serve

  1. Arrange the crispy quesadilla bites on a serving platter.
  2. Place the guacamole dip in a small bowl alongside the bites.
  3. Serve immediately and enjoy the warm, cheesy bites dipped in fresh guacamole!

Cooking Notes

  • If you prefer spicier quesadillas, add chopped jalapeños or a dash of hot sauce to the chicken mixture.
  • For extra crispiness, brush a bit of oil on the outside of the tortillas before air frying.
  • You can also add diced bell peppers or corn to the chicken mixture for additional flavor and texture.

Serving Suggestions

These Air Fryer Chicken Quesadilla Bites pair perfectly with:

  • Sour cream
  • Salsa or pico de gallo
  • A sprinkle of fresh cilantro
  • Fresh lime wedges for an extra zesty kick

Tips

  • Use rotisserie chicken to save time on cooking the chicken.
  • Make it vegetarian by replacing the chicken with black beans, sautéed mushrooms, or bell peppers.
  • Freeze leftovers: Store the bites in an airtight container and freeze. Reheat in the air fryer for 2-3 minutes to bring back the crispiness.
  • Customize the cheese: Use your favorite cheese blend, such as pepper jack or mozzarella, for a different flavor profile.

Prep Time

  • Prep Time: 15 minutes
  • Cooking Time: 15 minutes
  • Total Time: 30 minutes

Nutritional Information (Per Serving)

  • Calories: 320 kcal
  • Protein: 20g
  • Sodium: 540mg
  • Total Fat: 18g
  • Carbohydrates: 22g
  • Fiber: 5g
  • Sugar: 2g

Conclusion

These Air Fryer Chicken Quesadilla Bites with Guacamole Dip are a crowd-pleasing appetizer that’s simple to make and loaded with flavor. The air fryer gives them a delightful crunch without the extra oil, making them a healthier yet satisfying snack option. Whether you’re hosting a party or looking for a fun dinner idea, these bite-sized quesadillas are sure to impress!

Print
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Air Fryer Chicken Quesadilla Bites with Guacamole Dip

  • Author: Imili Johnson
  • Total Time: 30 minutes
Print Recipe

Ingredients

Scale

For the Quesadilla Bites:

  • 2 large chicken breasts (boneless, skinless)
  • 1 teaspoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 6 medium flour tortillas
  • Cooking spray

For the Guacamole Dip:

  • 2 ripe avocados
  • 1 small red onion, finely diced
  • 1 Roma tomato, diced
  • 1 clove garlic, minced
  • 1 jalapeño, seeded and minced (optional for spice)
  • Juice of 1 lime
  • Salt and pepper to taste
  • Fresh cilantro, chopped (optional)

Instructions

Step 1: Prepare the Chicken

  1. Preheat a skillet over medium heat. Add olive oil.
  2. Season the chicken breasts with chili powder, cumin, garlic powder, onion powder, smoked paprika, salt, and pepper.
  3. Cook the chicken breasts for about 5-7 minutes on each side, until fully cooked (internal temperature of 165°F).
  4. Remove the chicken from the skillet, let it rest for a few minutes, and then shred it using two forks.

Step 2: Assemble the Quesadilla Bites

  1. Lay a tortilla flat and sprinkle a layer of cheddar and Monterey Jack cheese on one half.
  2. Add a layer of shredded chicken over the cheese.
  3. Fold the tortilla in half and press down gently.
  4. Use a sharp knife or pizza cutter to slice the folded tortilla into bite-sized pieces (about 2 inches each).

Step 3: Air Fry the Quesadilla Bites

  1. Preheat your air fryer to 375°F (190°C).
  2. Lightly spray the air fryer basket with cooking spray.
  3. Place the quesadilla bites in the basket, making sure not to overcrowd them.
  4. Air fry the bites for 5-6 minutes, flipping halfway through, until golden brown and crispy.

Step 4: Prepare the Guacamole Dip

  1. Slice the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
  2. Mash the avocados with a fork, leaving some chunks for texture.
  3. Stir in diced red onion, tomato, minced garlic, jalapeño (if using), and lime juice.
  4. Season with salt and pepper, and mix in chopped cilantro if desired.

Step 5: Serve

  1. Arrange the crispy quesadilla bites on a serving platter.
  2. Place the guacamole dip in a small bowl alongside the bites.
  3. Serve immediately and enjoy the warm, cheesy bites dipped in fresh guacamole!
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes

Nutrition

  • Calories: 320
  • Sodium: 540mg
  • Protein: 20g

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