Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Amaretto Island Punch Recipe


  • Author: Imili Johnson
  • Total Time: 5 min

Ingredients

Scale

Ingredients

  • 3 oz amaretto

  • 2 oz coconut rum

  • 1 oz white rum

  • 36 oz orange juice 🍊

  • 36 oz pineapple juice 🍍

  • Ice cubes

Optional Garnish

  • Orange slice

  • Maraschino cherry


Instructions

Preparation

Step 1: Fill your glass with ice
Use a tall glass or tiki mug and fill it with ice to keep the drink nice and cold.

Step 2: Add the spirits
Pour 3 oz amaretto, 2 oz coconut rum, and 1 oz white rum over the ice.

Step 3: Add the juices
Pour in 3 to 6 oz of orange juice and 3 to 6 oz of pineapple juice, depending on how strong or fruity you want the punch to be.

Step 4: Stir gently
Stir the mixture gently to combine the flavors without losing too much chill.

Step 5: Garnish and serve
Add an orange slice or cherry on top. Serve with a straw and enjoy immediately.

Notes

  • Amaretto brings sweet, almond-like notes—choose a quality brand for a smoother, richer flavor

  • Adjust juice ratios to your taste: more pineapple for sweetness, more orange for tang

  • Use freshly squeezed juices if possible for the most vibrant flavor

  • This punch can easily be batched in a pitcher—just multiply ingredients and add ice to each glass

  • Chill all liquids ahead of time if preparing a large batch without ice

  • Prep Time: 5 min
  • Cook Time: 0 min

Nutrition

  • Calories: 290
  • Sugar: 24g
  • Sodium: 5mg
  • Fat: 0g
  • Carbohydrates: 28g
  • Protein: 0g