Sweet, nutty, and packed with tropical flavor, this Amaretto Island Punch Recipe is the perfect party drink for sunny afternoons and festive gatherings. The smooth richness of amaretto blends beautifully with coconut rum, white rum, and bright citrus juices for a punch that’s as bold as it is refreshing. Whether you’re mixing up a single glass or preparing a pitcher for a crowd, this vibrant drink captures the essence of a carefree island escape. Garnish with fruit, serve it cold, and let the island vibes take over.
Ingredients
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3 oz amaretto
-
2 oz coconut rum
-
1 oz white rum
-
3–6 oz orange juice 🍊
-
3–6 oz pineapple juice 🍍
-
Ice cubes
Optional Garnish
-
Orange slice
-
Maraschino cherry
Preparation
Step 1: Fill your glass with ice
Use a tall glass or tiki mug and fill it with ice to keep the drink nice and cold.
Step 2: Add the spirits
Pour 3 oz amaretto, 2 oz coconut rum, and 1 oz white rum over the ice.
Step 3: Add the juices
Pour in 3 to 6 oz of orange juice and 3 to 6 oz of pineapple juice, depending on how strong or fruity you want the punch to be.
Step 4: Stir gently
Stir the mixture gently to combine the flavors without losing too much chill.
Step 5: Garnish and serve
Add an orange slice or cherry on top. Serve with a straw and enjoy immediately.
Variation
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Sparkling Island Punch: Top with club soda or lemon-lime soda for a fizzy finish
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Slushie Style: Blend all ingredients with ice for a frozen version
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Tropical Twist: Add a splash of grenadine or passion fruit juice for extra color and flavor
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Stronger Punch: Increase the white rum by 1 oz for a bolder boozy profile
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Mocktail Version: Use almond syrup in place of amaretto, and mix with coconut water, pineapple juice, and orange juice
Cooking Note
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Amaretto brings sweet, almond-like notes—choose a quality brand for a smoother, richer flavor
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Adjust juice ratios to your taste: more pineapple for sweetness, more orange for tang
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Use freshly squeezed juices if possible for the most vibrant flavor
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This punch can easily be batched in a pitcher—just multiply ingredients and add ice to each glass
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Chill all liquids ahead of time if preparing a large batch without ice
Tips
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Rim the glass with sugar or toasted coconut for extra presentation flair
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Pair with spicy foods, grilled skewers, or tropical desserts
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Add pineapple or orange juice ice cubes to keep it cool without watering it down
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Want a colorful twist? Layer in grenadine for a sunset effect
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Perfect for beach parties, poolside happy hour, or tropical brunch
Prep Time: 5 minutes
Cooking Time: 0 minutes
Total Time: 5 minutes
Nutritional Information (per serving)
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Calories: 290
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Protein: 0g
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Fat: 0g
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Carbohydrates: 28g
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Sugar: 24g
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Sodium: 5mg
Note: Based on 4 oz of juice total and standard amaretto/rum brands
FAQs
What does amaretto taste like?
It’s a sweet, almond-flavored liqueur with hints of vanilla and a mild nutty warmth—perfect for tropical-style drinks.
Can I use dark rum instead of white rum?
Yes! Dark rum adds a richer, spicier undertone that pairs nicely with the amaretto and juices.
Is this drink very sweet?
It leans sweet, but you can balance it by using less juice or adding a splash of lime juice.
Can I make this in a punch bowl?
Definitely! Multiply ingredients based on servings, mix in a large bowl, and serve over ice with floating fruit.
Can I prepare it ahead of time?
Yes—just mix everything except the ice and refrigerate until serving. Stir well before pouring over fresh ice.
Conclusion
This Amaretto Island Punch Recipe is the perfect way to bring warm island flavor to any occasion. With its blend of smooth amaretto, tropical rums, and bright fruit juices, it’s a vibrant, easy-to-make cocktail that satisfies every sweet-sipping craving. Whether served in a tiki glass with a garnish or poured by the pitcher for a crowd, it’s a feel-good drink with laid-back, beachy energy. So shake it, stir it, sip it—and drift away with every glass.
Print
Amaretto Island Punch Recipe
- Total Time: 5 min
Ingredients
Ingredients
-
3 oz amaretto
-
2 oz coconut rum
-
1 oz white rum
-
3–6 oz orange juice 🍊
-
3–6 oz pineapple juice 🍍
-
Ice cubes
Optional Garnish
-
Orange slice
-
Maraschino cherry
Instructions
Step 1: Fill your glass with ice
Use a tall glass or tiki mug and fill it with ice to keep the drink nice and cold.
Step 2: Add the spirits
Pour 3 oz amaretto, 2 oz coconut rum, and 1 oz white rum over the ice.
Step 3: Add the juices
Pour in 3 to 6 oz of orange juice and 3 to 6 oz of pineapple juice, depending on how strong or fruity you want the punch to be.
Step 4: Stir gently
Stir the mixture gently to combine the flavors without losing too much chill.
Step 5: Garnish and serve
Add an orange slice or cherry on top. Serve with a straw and enjoy immediately.
Notes
-
Amaretto brings sweet, almond-like notes—choose a quality brand for a smoother, richer flavor
-
Adjust juice ratios to your taste: more pineapple for sweetness, more orange for tang
-
Use freshly squeezed juices if possible for the most vibrant flavor
-
This punch can easily be batched in a pitcher—just multiply ingredients and add ice to each glass
-
Chill all liquids ahead of time if preparing a large batch without ice
- Prep Time: 5 min
- Cook Time: 0 min
Nutrition
- Calories: 290
- Sugar: 24g
- Sodium: 5mg
- Fat: 0g
- Carbohydrates: 28g
- Protein: 0g