The Jamaican Me Wild Cocktail Recipe is bold, colorful, and perfect for when you want a drink that bursts with tropical vacation vibes.With a mix of smooth vodka, vibrant blue curaçao, and a splash of cranberry juice, this cocktail blends citrusy sweetness and tart berry in one eye-catching glass. It’s easy to make, fun to serve, and ideal for tropical-themed parties, beach days, or any time you’re craving a mini getaway. Top it off with a sugar rim and a citrus twist or candy garnish, and you’ve got a drink that’s as playful as it is delicious.
Ingredients
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1½ oz vodka
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½ oz blue curaçao
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½ oz cranberry juice
-
Ice cubes
-
Sugar (for the rim)
Optional Garnish
-
Citrus twist (lemon, lime, or orange)
-
Tropical candy (like sour belts or gummy fruit slices)
Preparation
Step 1: Rim the glass with sugar
Run a citrus wedge (lemon or lime) around the rim of your cocktail glass. Dip the edge into sugar spread on a plate to coat it evenly. Set the glass aside.
Step 2: Fill shaker with ice
Add ice to a cocktail shaker to chill the drink thoroughly.
Step 3: Add vodka, blue curaçao, and cranberry juice
Pour in 1½ oz vodka, ½ oz blue curaçao, and ½ oz cranberry juice.
Step 4: Shake until chilled
Shake vigorously for about 15 seconds until the mixture is icy cold.
Step 5: Strain and serve
Strain into the sugar-rimmed glass over fresh ice. For a sleeker look, serve in a martini glass without ice.
Step 6: Garnish and enjoy
Top with a citrus twist or a fun tropical candy on the rim. Serve immediately.
Variation
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Frozen Jamaican Me Wild: Blend ingredients with ice for a slushie-style cocktail.
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Bubbly Twist: Add a splash of club soda or lemon-lime soda for light fizz
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Rum Version: Substitute the vodka with white rum or coconut rum for more tropical flair
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Layered Look: Add the cranberry juice last to create a gradient color
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Mocktail: Use blue sports drink, cranberry juice, and lemon-lime soda
Cooking Note
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Use fresh cranberry juice for a less sugary, more tart finish
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Blue curaçao provides both color and orange flavor—don’t skip it
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To keep the sugar rim intact, avoid overfilling the glass
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Chill all ingredients in advance if you’re not using a shaker
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For a smoother texture, double strain if using crushed ice
Tips
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Use a clear glass to show off the vibrant color
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Pair with tropical snacks like coconut shrimp, pineapple salsa, or fruit skewers
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Use colored sugar for the rim to match a party theme
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Want a sweeter version? Add ¼ oz simple syrup or use a flavored vodka
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Make a batch in a pitcher and shake individual servings to order
Prep Time: 5 minutes
Cooking Time: 0 minutes
Total Time: 5 minutes
Nutritional Information (per serving)
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Calories: 160
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Protein: 0g
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Fat: 0g
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Carbohydrates: 13g
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Sugar: 11g
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Sodium: 3mg
Note: Values may vary based on juice and vodka brands used
FAQs
What type of vodka works best?
A standard unflavored vodka is great, but citrus vodka adds a nice twist.
Is this cocktail sweet or tart?
It’s slightly sweet with a tangy finish. You can tweak it either way by adjusting the cranberry juice or adding a sweetener.
Can I make this drink ahead of time?
Yes. Mix the base and store it chilled. Shake with ice just before serving for best results.
Does it taste strong?
It’s light to moderate in alcohol strength and very smooth—easy to sip but still boozy enough for cocktail hour.
Can I batch this for a party?
Absolutely. Just multiply the ingredients and shake or stir in small batches for freshness.
Conclusion
This Jamaican Me Wild Cocktail Recipe is fruity, flirty, and bursting with fun energy. Its tropical flavors, vibrant blue hue, and cheeky name make it a hit at parties or solo happy hours alike. Whether you’re relaxing by the pool, throwing a beach bash, or just need a quick trip to the tropics in a glass, this cocktail brings sunshine with every sip. Rim it, shake it, garnish it—and let it whisk you away.
Print
Jamaican Me Crazy Cocktail Recipe
- Total Time: 5 min
Ingredients
Ingredients
-
1½ oz vodka
-
½ oz blue curaçao
-
½ oz cranberry juice
-
Ice cubes
-
Sugar (for the rim)
Optional Garnish
-
Citrus twist (lemon, lime, or orange)
-
Tropical candy (like sour belts or gummy fruit slices)
Instructions
Step 1: Rim the glass with sugar
Run a citrus wedge (lemon or lime) around the rim of your cocktail glass. Dip the edge into sugar spread on a plate to coat it evenly. Set the glass aside.
Step 2: Fill shaker with ice
Add ice to a cocktail shaker to chill the drink thoroughly.
Step 3: Add vodka, blue curaçao, and cranberry juice
Pour in 1½ oz vodka, ½ oz blue curaçao, and ½ oz cranberry juice.
Step 4: Shake until chilled
Shake vigorously for about 15 seconds until the mixture is icy cold.
Step 5: Strain and serve
Strain into the sugar-rimmed glass over fresh ice. For a sleeker look, serve in a martini glass without ice.
Step 6: Garnish and enjoy
Top with a citrus twist or a fun tropical candy on the rim. Serve immediately.
Notes
-
Use fresh cranberry juice for a less sugary, more tart finish
-
Blue curaçao provides both color and orange flavor—don’t skip it
-
To keep the sugar rim intact, avoid overfilling the glass
-
Chill all ingredients in advance if you’re not using a shaker
-
For a smoother texture, double strain if using crushed ice
- Prep Time: 5 min
- Cook Time: 0 min
Nutrition
- Calories: 160
- Sugar: 11g
- Sodium: 3 mg
- Fat: 0g
- Carbohydrates: 13g
- Protein: 0g