Introduction
Looking for a quick, comforting meal with a nostalgic twist? Amish Sloppy Joes are a delicious, slightly sweeter take on the classic Sloppy Joe sandwich. Known for their simple, hearty meals, the Amish version of this dish uses just a handful of ingredients but delivers bold flavor. Ground beef is simmered with onions, ketchup, brown sugar, and mustard to create a sweet-savory filling perfect for sandwiches. It’s a great option for family dinners, game nights, or when you need to whip up something fast. Serve these Sloppy Joes with buns, and you’ve got an instant crowd-pleaser!
Ingredients:
- 1 pound ground beef
- 1 onion, diced
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon mustard (yellow or Dijon)
- Salt and pepper to taste
- 4-6 hamburger buns or sandwich rolls
Preparation:
Step 1: Brown the Beef and Onions
In a large skillet, cook the ground beef over medium heat until browned and fully cooked. Use a spoon or spatula to break the meat into crumbles. Add the diced onions to the skillet and sauté for about 3-4 minutes, or until the onions soften. Drain off any excess grease.
Step 2: Add the Sauce Ingredients
Reduce the heat to low. Stir in the ketchup, brown sugar, and mustard. Mix well until everything is fully combined.
Step 3: Simmer the Mixture
Let the beef mixture simmer on low for 10-15 minutes, stirring occasionally. This allows the flavors to meld together, and the sauce will thicken slightly.
Step 4: Taste and Adjust Seasoning
Taste the mixture and add salt and pepper as needed. If you prefer a little tangier flavor, add an extra teaspoon of mustard. For a touch more sweetness, stir in a bit more brown sugar.
Step 5: Assemble the Sloppy Joes
Spoon the hot meat mixture onto buns or sandwich rolls. Serve immediately for the best flavor and texture.
Cooking Notes:
- You can substitute ground beef with ground turkey or chicken for a lighter version.
- If the mixture feels too thick, add a splash of water or broth to loosen it.
- Add extra toppings like pickles, shredded cheese, or coleslaw for a fun twist.
Serving Suggestions:
- Pair with potato chips, fries, or a side salad for a complete meal.
- For a more traditional meal, serve with Amish macaroni salad or coleslaw.
- If you’re feeling adventurous, spoon the mixture over a baked potato or use it as a topping for nachos.
Tips:
- Leftovers can be stored in the refrigerator for up to 3 days. Reheat in a skillet over low heat or in the microwave.
- For meal prep, you can make the beef mixture ahead of time and refrigerate it. Assemble the sandwiches when ready to serve.
- Want to sneak in extra veggies? Add diced bell peppers or mushrooms along with the onions.
Prep Time:
5 minutes
Cooking Time:
20 minutes
Total Time:
25 minutes
Nutritional Information (Per Serving):
- Calories: 320
- Protein: 18g
- Sodium: 450mg
Conclusion
These Amish Sloppy Joes are a delicious and easy meal that’s sure to become a family favorite. With just a few simple ingredients, you can create a rich, flavorful filling perfect for piling onto buns. The slight sweetness from the brown sugar and the tang from mustard give these Sloppy Joes a unique and irresistible flavor. Whether you serve them for a quick weeknight dinner or a casual gathering, these sandwiches will be a hit. Enjoy the taste of this Amish-inspired twist on a classic dish!
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Amish Sloppy Joes
- Total Time: 25 minutes
Ingredients
- 1 pound ground beef
- 1 onion, diced
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon mustard (yellow or Dijon)
- Salt and pepper to taste
- 4–6 hamburger buns or sandwich rolls
Instructions
Step 1: Brown the Beef and Onions
In a large skillet, cook the ground beef over medium heat until browned and fully cooked. Use a spoon or spatula to break the meat into crumbles. Add the diced onions to the skillet and sauté for about 3-4 minutes, or until the onions soften. Drain off any excess grease.
Step 2: Add the Sauce Ingredients
Reduce the heat to low. Stir in the ketchup, brown sugar, and mustard. Mix well until everything is fully combined.
Step 3: Simmer the Mixture
Let the beef mixture simmer on low for 10-15 minutes, stirring occasionally. This allows the flavors to meld together, and the sauce will thicken slightly.
Step 4: Taste and Adjust Seasoning
Taste the mixture and add salt and pepper as needed. If you prefer a little tangier flavor, add an extra teaspoon of mustard. For a touch more sweetness, stir in a bit more brown sugar.
Step 5: Assemble the Sloppy Joes
Spoon the hot meat mixture onto buns or sandwich rolls. Serve immediately for the best flavor and texture.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 320
- Sodium: 450mg
- Protein: 18g