Apple Pie Biscuits are a delightful combination of soft, fluffy biscuits with the warm, spiced flavors of a classic apple pie. They’re a comforting treat that’s perfect for breakfast, brunch, or dessert. These biscuits are filled with sweet, tender apples and cinnamon, creating a delicious, handheld version of apple pie. Let’s dive into this simple yet satisfying recipe.

Introduction

Imagine the comforting taste of apple pie baked into a soft, flaky biscuit. This recipe is perfect for fall, when apples are in season, but can be enjoyed year-round. These biscuits offer a unique twist on the classic apple pie, making them easier to prepare and serve for a crowd. Whether you’re hosting a family gathering or simply craving something sweet and cozy, Apple Pie Biscuits are the perfect treat. Pair them with a cup of tea or coffee for an indulgent experience.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter (cold, cut into small pieces)
• 1/2 cup buttermilk
• 1 large egg
• 1 teaspoon vanilla extract
• 2 large apples (peeled, cored, and diced)
• 1 tablespoon ground cinnamon
• 2 tablespoons brown sugar
• 1 tablespoon melted butter (for brushing)

For the Glaze:

• 1/2 cup powdered sugar
• 1-2 tablespoons milk
• 1/2 teaspoon vanilla extract

Preparation:

Step 1: Prepare the Apples

1. Peel, core, and dice the apples into small bite-sized pieces.
2. In a bowl, mix the diced apples with the brown sugar and cinnamon. Set aside and allow the apples to macerate, so the flavors meld together.

Step 2: Prepare the Biscuit Dough

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and granulated sugar.
3. Cut the cold butter into small cubes and add it to the flour mixture. Use a pastry cutter or your fingers to blend the butter into the flour until the mixture resembles coarse crumbs.
4. In a separate small bowl, whisk together the buttermilk, egg, and vanilla extract.
5. Gradually pour the wet ingredients into the dry mixture, stirring just until combined. Be careful not to overmix, as this can make the biscuits tough.
6. Gently fold in the cinnamon-sugar apples.

Step 3: Shape the Biscuits

1. Turn the dough out onto a floured surface and gently knead it a few times to bring it together. The dough should be slightly sticky, but manageable.
2. Roll out the dough to about 1/2 inch thick. Use a biscuit cutter (or a round glass) to cut out circles of dough and place them on the prepared baking sheet.
3. Gather any scraps of dough, roll out again, and cut more biscuits.

Step 4: Brush and Bake

1. Brush the tops of the biscuits with melted butter.
2. Bake in the preheated oven for 12-15 minutes or until the biscuits are golden brown on top and cooked through.

Step 5: Prepare the Glaze

1. While the biscuits are baking, whisk together the powdered sugar, milk, and vanilla extract in a small bowl. Adjust the consistency by adding more milk if needed. The glaze should be thick but pourable.

Step 6: Glaze the Biscuits

1. Once the biscuits are out of the oven, allow them to cool slightly on a wire rack.
2. Drizzle the glaze generously over the top of each biscuit.

Cooking Note:

• Ensure the butter remains cold while working with the dough to achieve the best flaky texture.
• If you prefer a richer apple flavor, feel free to add a pinch of nutmeg or a dash of apple pie spice to the filling.

Serving Suggestions:

Apple Pie Biscuits are best served warm. Pair them with a scoop of vanilla ice cream for dessert or enjoy them alongside a hot cup of tea or coffee for breakfast. You can also serve these biscuits with whipped cream for an extra indulgent treat. For a special occasion, drizzle some caramel sauce over the biscuits for a decadent twist.

Tips:

• For added texture, consider tossing in some chopped pecans or walnuts with the apples.
• If you don’t have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or white vinegar to a 1/2 cup of regular milk. Let it sit for a few minutes before using.
• Don’t overwork the dough. The less you handle it, the more tender the biscuits will be.
• For a more intense apple flavor, sauté the diced apples in a bit of butter before adding them to the dough.

Prep Time:

• 20 minutes

Cooking Time:

• 12-15 minutes

Total Time:

• 35 minutes

Nutritional Information (per serving):

• Calories: 250
• Protein: 4g
• Sodium: 150mg

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• Author: Imili Johnson
• Total Time: 35 minutes

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter (cold, cut into small pieces)
• 1/2 cup buttermilk
• 1 large egg
• 1 teaspoon vanilla extract
• 2 large apples (peeled, cored, and diced)
• 1 tablespoon ground cinnamon
• 2 tablespoons brown sugar
• 1 tablespoon melted butter (for brushing)

For the Glaze:

• 1/2 cup powdered sugar
• 1–2 tablespoons milk
• 1/2 teaspoon vanilla extract

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Instructions

Step 1: Prepare the Apples

1. Peel, core, and dice the apples into small bite-sized pieces.
2. In a bowl, mix the diced apples with the brown sugar and cinnamon. Set aside and allow the apples to macerate, so the flavors meld together.

Step 2: Prepare the Biscuit Dough

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and granulated sugar.
3. Cut the cold butter into small cubes and add it to the flour mixture. Use a pastry cutter or your fingers to blend the butter into the flour until the mixture resembles coarse crumbs.
4. In a separate small bowl, whisk together the buttermilk, egg, and vanilla extract.
5. Gradually pour the wet ingredients into the dry mixture, stirring just until combined. Be careful not to overmix, as this can make the biscuits tough.
6. Gently fold in the cinnamon-sugar apples.

Step 3: Shape the Biscuits

1. Turn the dough out onto a floured surface and gently knead it a few times to bring it together. The dough should be slightly sticky, but manageable.
2. Roll out the dough to about 1/2 inch thick. Use a biscuit cutter (or a round glass) to cut out circles of dough and place them on the prepared baking sheet.
3. Gather any scraps of dough, roll out again, and cut more biscuits.

Step 4: Brush and Bake

1. Brush the tops of the biscuits with melted butter.
2. Bake in the preheated oven for 12-15 minutes or until the biscuits are golden brown on top and cooked through.

Step 5: Prepare the Glaze

1. While the biscuits are baking, whisk together the powdered sugar, milk, and vanilla extract in a small bowl. Adjust the consistency by adding more milk if needed. The glaze should be thick but pourable.

Step 6: Glaze the Biscuits

1. Once the biscuits are out of the oven, allow them to cool slightly on a wire rack.
2. Drizzle the glaze generously over the top of each biscuit.

Cooking Note:

• Prep Time: 20 minutes
• Cook Time: 12-15 minutes

Nutrition

• Calories: 250
• Sodium: 150mg
• Protein: 4g