Introduction
The Apple Snickerdoodle Dump Cake with Cinnamon Glaze is a mouthwatering dessert that brings the cozy flavors of fall to your table. With minimal effort and maximum flavor, this dessert combines the tartness of apples with the sweet, spiced richness of a snickerdoodle topping. Drizzled with a cinnamon glaze, this cake is an irresistible treat for any occasion. Whether served at a family dinner, a holiday gathering, or as a quick weeknight dessert, it’s sure to please everyone.
Ingredients
For the Cake:
- 1 box yellow cake mix
- 2 cups peeled and chopped apples (Granny Smith or Honeycrisp work well)
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 cup granulated sugar
- 1/4 cup water
- 1 teaspoon vanilla extract
For the Cinnamon Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
Preparation
Step 1: Prepare the Apples
- Preheat the Oven: Set your oven to 350°F (175°C).
- Arrange Apples: Grease a 9×13-inch baking dish with butter or nonstick spray. Spread the peeled and chopped apples evenly across the bottom of the dish.
Step 2: Mix the Cake Layer
- Combine Dry Ingredients: In a medium-sized mixing bowl, stir together the yellow cake mix, brown sugar, granulated sugar, and ground cinnamon until evenly blended.
- Layer the Cake Mix: Sprinkle the dry cake mixture evenly over the apples in the dish.
Step 3: Add Butter and Water
- Drizzle Butter: Slowly pour the melted butter over the top of the cake mix layer, ensuring it covers as much surface area as possible.
- Add Water and Vanilla: Drizzle the water evenly over the top, followed by the vanilla extract. This helps moisten the dry ingredients and ensures an even bake.
Step 4: Bake the Cake
- Bake: Place the baking dish in the preheated oven. Bake for 40-45 minutes, or until the top is golden brown and the apples are tender.
- Check for Doneness: Insert a toothpick or knife into the center. If it comes out clean or with a few moist crumbs, the cake is ready.
Step 5: Make the Cinnamon Glaze
- Mix Glaze Ingredients: In a small bowl, whisk together powdered sugar, milk, vanilla extract, and ground cinnamon until smooth.
- Adjust Consistency: If the glaze is too thick, add more milk, one teaspoon at a time, until it reaches your desired consistency.
Step 6: Serve the Cake
- Cool and Glaze: Allow the cake to cool slightly for 10-15 minutes before drizzling the cinnamon glaze over the top.
- Serve: Slice into squares and serve warm. Pair with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
Cooking Notes
- Apple Choice: Granny Smith apples provide a tart balance to the sweetness, but Honeycrisp or Fuji apples work well for a sweeter flavor.
- Butter Distribution: Pouring the butter evenly is key to ensuring the dry cake mix bakes evenly. Use a spoon to spread it if needed.
- Glaze Options: For a thicker glaze, use less milk. For a richer flavor, substitute half of the milk with heavy cream.
- Make-Ahead Tip: The cake can be made a few hours in advance and reheated in the oven for 10 minutes at 300°F before serving.
Serving Suggestions
- Classic Pairing: Serve with vanilla ice cream for a creamy, cool contrast to the warm spiced cake.
- Holiday Flair: Add a sprinkle of chopped pecans or walnuts on top before baking for a festive crunch.
- Breakfast Option: Serve leftovers with a dollop of Greek yogurt for a decadent breakfast treat.
Tips
- Don’t Overmix: Avoid stirring the dry cake mix into the wet layers. The “dump and layer” method ensures the best texture.
- Customizable Glaze: Add a pinch of nutmeg or a drop of almond extract to the glaze for a unique twist.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for 20-30 seconds before serving.
Prep Time:
15 minutes
Total Time:
1 hour
Servings:
8
Nutritional Information (Per Serving):
- Calories: 320
- Fat: 10g
- Carbs: 52g
- Protein: 2g
Conclusion
This Apple Snickerdoodle Dump Cake with Cinnamon Glaze is a simple yet extraordinary dessert that captures the essence of fall. Its warm spices, buttery topping, and soft, tender apples create a comforting treat that’s perfect for any gathering. The easy-to-make cinnamon glaze adds a touch of elegance and extra flavor, making it irresistible. Whether enjoyed on its own or paired with ice cream, this cake is a crowd-pleaser that will have everyone coming back for seconds.
PrintApple Snickerdoodle Dump Cake with Cinnamon Glaze
- Total Time: 1 hour
Ingredients
For the Cake:
- 1 box yellow cake mix
- 2 cups peeled and chopped apples (Granny Smith or Honeycrisp work well)
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 cup granulated sugar
- 1/4 cup water
- 1 teaspoon vanilla extract
For the Cinnamon Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
Instructions
Step 1: Prepare the Apples
- Preheat the Oven: Set your oven to 350°F (175°C).
- Arrange Apples: Grease a 9×13-inch baking dish with butter or nonstick spray. Spread the peeled and chopped apples evenly across the bottom of the dish.
Step 2: Mix the Cake Layer
- Combine Dry Ingredients: In a medium-sized mixing bowl, stir together the yellow cake mix, brown sugar, granulated sugar, and ground cinnamon until evenly blended.
- Layer the Cake Mix: Sprinkle the dry cake mixture evenly over the apples in the dish.
Step 3: Add Butter and Water
- Drizzle Butter: Slowly pour the melted butter over the top of the cake mix layer, ensuring it covers as much surface area as possible.
- Add Water and Vanilla: Drizzle the water evenly over the top, followed by the vanilla extract. This helps moisten the dry ingredients and ensures an even bake.
Step 4: Bake the Cake
- Bake: Place the baking dish in the preheated oven. Bake for 40-45 minutes, or until the top is golden brown and the apples are tender.
- Check for Doneness: Insert a toothpick or knife into the center. If it comes out clean or with a few moist crumbs, the cake is ready.
Step 5: Make the Cinnamon Glaze
- Mix Glaze Ingredients: In a small bowl, whisk together powdered sugar, milk, vanilla extract, and ground cinnamon until smooth.
- Adjust Consistency: If the glaze is too thick, add more milk, one teaspoon at a time, until it reaches your desired consistency.
Step 6: Serve the Cake
- Cool and Glaze: Allow the cake to cool slightly for 10-15 minutes before drizzling the cinnamon glaze over the top.
- Serve: Slice into squares and serve warm. Pair with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
- Prep Time: 15 minutes
Nutrition
- Serving Size: 8
- Calories: 320
- Fat: 10g
- Carbohydrates: 52g
- Protein: 2g