Description
Avocado toast has become a breakfast and brunch favorite worldwide, and this version takes it to the next level with a delicious combination of flavors and textures. Creamy mashed avocado meets tangy feta cheese, sweet dried cranberries, juicy cherry tomatoes, and crunchy nuts—all piled on crispy toasted bread.
This avocado toast with feta, cherry tomatoes, cranberries, and nuts is a perfect balance of sweet, salty, creamy, and crunchy elements. It’s nutritious, easy to make, and ideal for a healthy breakfast, a light lunch, or even a satisfying snack.
Let’s dive into this flavorful recipe!
Ingredients
For 2 servings:
- 2 slices of whole-grain or sourdough bread
- 1 ripe avocado
- ½ cup cherry tomatoes, halved
- ¼ cup feta cheese, crumbled
- 2 tbsp dried cranberries
- 2 tbsp mixed nuts (walnuts, almonds, or pecans), chopped
- 1 tbsp olive oil
- 1 tsp lemon juice
- ¼ tsp salt
- ¼ tsp black pepper
- ½ tsp honey (optional, for a touch of sweetness)
- Fresh basil or microgreens (for garnish)
Instructions
Toast the slices of bread in a toaster or on a skillet over medium heat until golden and crispy.
In a bowl, mash the avocado with a fork. Mix in lemon juice, salt, and black pepper.
Spread the mashed avocado evenly over the toasted bread.
Top each slice with cherry tomatoes, crumbled feta cheese, dried cranberries, and chopped nuts.
Drizzle with olive oil (and honey, if using). Garnish with fresh basil or microgreens for extra flavor and color.
Enjoy your gourmet avocado toast while fresh!
Notes
- Use ripe avocados for the best texture and flavor.
- Toast the nuts slightly before adding for extra crunch and depth.
- Adjust seasoning and toppings based on your personal preference.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
Nutrition
- Calories: ~320 kcal
- Sodium: ~450 mg
- Protein: ~8 g
Keywords: Gourmet avocado toast, avocado toast with toppings, healthy avocado toast, feta and avocado toast, avocado breakfast toast