Introduction
Avocado toast has become a breakfast and brunch favorite worldwide, and this version takes it to the next level with a delicious combination of flavors and textures. Creamy mashed avocado meets tangy feta cheese, sweet dried cranberries, juicy cherry tomatoes, and crunchy nuts—all piled on crispy toasted bread.
This avocado toast with feta, cherry tomatoes, cranberries, and nuts is a perfect balance of sweet, salty, creamy, and crunchy elements. It’s nutritious, easy to make, and ideal for a healthy breakfast, a light lunch, or even a satisfying snack.
Let’s dive into this flavorful recipe!
Ingredients
For 2 servings:
- 2 slices of whole-grain or sourdough bread
- 1 ripe avocado
- ½ cup cherry tomatoes, halved
- ¼ cup feta cheese, crumbled
- 2 tbsp dried cranberries
- 2 tbsp mixed nuts (walnuts, almonds, or pecans), chopped
- 1 tbsp olive oil
- 1 tsp lemon juice
- ¼ tsp salt
- ¼ tsp black pepper
- ½ tsp honey (optional, for a touch of sweetness)
- Fresh basil or microgreens (for garnish)
Preparation
Step 1: Toast the bread
Toast the slices of bread in a toaster or on a skillet over medium heat until golden and crispy.
Step 2: Mash the avocado
In a bowl, mash the avocado with a fork. Mix in lemon juice, salt, and black pepper.
Step 3: Assemble the toast
Spread the mashed avocado evenly over the toasted bread.
Step 4: Add toppings
Top each slice with cherry tomatoes, crumbled feta cheese, dried cranberries, and chopped nuts.
Step 5: Drizzle and garnish
Drizzle with olive oil (and honey, if using). Garnish with fresh basil or microgreens for extra flavor and color.
Step 6: Serve immediately
Enjoy your gourmet avocado toast while fresh!
Variation
- Vegan Option: Substitute feta cheese with dairy-free feta or nutritional yeast.
- Spicy Twist: Add a pinch of red pepper flakes or drizzle with hot honey.
- Protein Boost: Top with a poached or fried egg.
Cooking Note
- Use ripe avocados for the best texture and flavor.
- Toast the nuts slightly before adding for extra crunch and depth.
- Adjust seasoning and toppings based on your personal preference.
Serving Suggestions
- Pair with a fresh smoothie for a nutritious breakfast.
- Serve alongside a green salad for a light lunch.
- Enjoy with a cup of coffee or herbal tea for a relaxing snack.
Tips
- Prevent browning: If making ahead, cover the mashed avocado with plastic wrap to keep it fresh.
- Choose the right bread: Sourdough or whole grain adds great texture and flavor.
- Balance flavors: Adjust the amount of cranberries, nuts, and feta to your taste.
Cooking Times
- Prep Time: 5 minutes
- Cooking Time: 5 minutes
- Total Time: 10 minutes
Nutritional Information (per serving)
- Calories: ~320 kcal
- Protein: ~8 g
- Sodium: ~450 mg
FAQs
1. Can I use a different type of cheese?
Yes! Goat cheese or ricotta works well as a substitute for feta.
2. Can I make this gluten-free?
Absolutely! Just use gluten-free bread.
3. How do I store leftovers?
Avocado toast is best enjoyed fresh, but you can store the mashed avocado separately in an airtight container with lemon juice.
4. What other nuts can I use?
Almonds, walnuts, pecans, or pistachios all work well.
5. Can I add protein to this recipe?
Yes! Try adding smoked salmon, eggs, or grilled chicken.
Conclusion
This avocado toast with feta, cherry tomatoes, cranberries, and nuts is a perfect blend of creamy, crunchy, and flavorful ingredients. Whether you’re making it for breakfast, lunch, or a snack, it’s an easy and healthy way to enjoy gourmet flavors at home.
Give this recipe a try and elevate your avocado toast experience! 🥑🍞
Print
Avocado Toast with Feta Cheese, Cherry Tomatoes, Cranberries, and Nuts
- Total Time: 10 minutes
Description
Avocado toast has become a breakfast and brunch favorite worldwide, and this version takes it to the next level with a delicious combination of flavors and textures. Creamy mashed avocado meets tangy feta cheese, sweet dried cranberries, juicy cherry tomatoes, and crunchy nuts—all piled on crispy toasted bread.
This avocado toast with feta, cherry tomatoes, cranberries, and nuts is a perfect balance of sweet, salty, creamy, and crunchy elements. It’s nutritious, easy to make, and ideal for a healthy breakfast, a light lunch, or even a satisfying snack.
Let’s dive into this flavorful recipe!
Ingredients
For 2 servings:
- 2 slices of whole-grain or sourdough bread
- 1 ripe avocado
- ½ cup cherry tomatoes, halved
- ¼ cup feta cheese, crumbled
- 2 tbsp dried cranberries
- 2 tbsp mixed nuts (walnuts, almonds, or pecans), chopped
- 1 tbsp olive oil
- 1 tsp lemon juice
- ¼ tsp salt
- ¼ tsp black pepper
- ½ tsp honey (optional, for a touch of sweetness)
- Fresh basil or microgreens (for garnish)
Instructions
Toast the slices of bread in a toaster or on a skillet over medium heat until golden and crispy.
In a bowl, mash the avocado with a fork. Mix in lemon juice, salt, and black pepper.
Spread the mashed avocado evenly over the toasted bread.
Top each slice with cherry tomatoes, crumbled feta cheese, dried cranberries, and chopped nuts.
Drizzle with olive oil (and honey, if using). Garnish with fresh basil or microgreens for extra flavor and color.
Enjoy your gourmet avocado toast while fresh!
Notes
- Use ripe avocados for the best texture and flavor.
- Toast the nuts slightly before adding for extra crunch and depth.
- Adjust seasoning and toppings based on your personal preference.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
Nutrition
- Calories: ~320 kcal
- Sodium: ~450 mg
- Protein: ~8 g
Keywords: Gourmet avocado toast, avocado toast with toppings, healthy avocado toast, feta and avocado toast, avocado breakfast toast