Imili Johnson 
Introduction The Croque-Monsieur Montagnard is a rustic twist on the classic French Croque-Monsieur, bringing the hearty flavors of the mountains to your plate. Featuring smoky ham, creamy melted cheese, crusty …
Introduction Avocado toast has become a breakfast and brunch favorite worldwide, and this version takes it to the next level with a delicious combination of flavors and textures. Creamy mashed …
Introduction Baked garlic butter shrimp (Crevettes au Beurre à l’Ail au Four) is a simple yet elegant dish bursting with rich, buttery flavors and a hint of zesty freshness. This …
Introduction Pork knuckle in white wine (Rouelle de Porc au Vin Blanc) is a traditional French dish that combines tender, slow-cooked pork with the rich and aromatic flavors of white …
Ingredients For 4 servings: 4 large baking potatoes (Russet or Yukon Gold) 150 g (5 oz) lardons (thick-cut bacon or pancetta, diced) 200 g (7 oz) Reblochon cheese, cut into …
Introduction Cod and shrimp stew (Ragoût de cabillaud et crevettes) is a comforting and flavorful seafood dish, perfect for a cozy meal. This dish combines tender cod fillets with succulent …
Introduction Osso Buco, meaning “bone with a hole” in Italian, is a legendary dish from Milan that showcases the beauty of slow-cooked comfort food. Traditionally made with veal shanks braised …
Introduction Flemish Carbonade, or Carbonade Flamande, is a traditional Belgian and northern French beef stew that is rich, flavorful, and perfect for cold weather. Unlike the French Bœuf Bourguignon, which …