Introduction
Baked garlic butter shrimp (Crevettes au Beurre à l’Ail au Four) is a simple yet elegant dish bursting with rich, buttery flavors and a hint of zesty freshness. This easy-to-make recipe requires minimal ingredients and delivers maximum taste, making it perfect for a quick weeknight dinner, a special occasion, or even as an appetizer for gatherings.
The combination of succulent shrimp, melted butter, fresh garlic, and a touch of lemon creates an irresistible dish that pairs well with pasta, rice, or crusty bread. Whether you’re a seafood lover or just looking for a hassle-free gourmet meal, this baked garlic butter shrimp recipe is sure to impress!
Ingredients
For 4 servings:
- 1 lb (450 g) large shrimp, peeled and deveined (tail-on for presentation)
- 4 tbsp unsalted butter, melted
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- ½ tsp red pepper flakes (optional, for a slight kick)
- ½ tsp paprika
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp fresh parsley, chopped (for garnish)
- 2 tbsp grated Parmesan cheese (optional)
- Lemon wedges (for serving)
Preparation
Step 1: Preheat the oven
Preheat your oven to 375°F (190°C). Lightly grease a baking dish with olive oil or butter.
Step 2: Prepare the garlic butter mixture
In a small bowl, combine melted butter, olive oil, minced garlic, lemon juice, lemon zest, paprika, red pepper flakes, salt, and black pepper. Mix well to blend the flavors.
Step 3: Arrange the shrimp
Place the shrimp in a single layer in the prepared baking dish. Pour the garlic butter mixture evenly over the shrimp, ensuring each piece is coated.
Step 4: Bake the shrimp
Transfer the dish to the preheated oven and bake for 8–10 minutes, or until the shrimp turn pink and opaque. Be careful not to overcook them, as shrimp can become rubbery.
Step 5: Broil for extra flavor (optional)
For a golden, slightly crispy texture, switch the oven to broil for the last 2 minutes. This step enhances the flavor and creates a light char on the shrimp.
Step 6: Garnish and serve
Remove from the oven and sprinkle with fresh parsley and grated Parmesan cheese (if using). Serve immediately with lemon wedges.
Variation
- Spicy Version: Add extra red pepper flakes or a dash of hot sauce for more heat.
- Herb Infusion: Mix in chopped fresh basil or thyme for added depth.
- Cheesy Garlic Shrimp: Add a layer of mozzarella or Parmesan before baking for a richer, cheesier dish.
Cooking Note
- Use fresh shrimp for the best flavor, but frozen shrimp (thawed) works well too.
- Adjust the garlic and lemon to taste for a stronger or milder flavor.
- If using shell-on shrimp, bake for an extra 2–3 minutes to ensure even cooking.
Serving Suggestions
- Serve over buttery pasta or garlic rice for a complete meal.
- Pair with crusty bread to soak up the delicious garlic butter sauce.
- Enjoy with a side of roasted vegetables or a fresh green salad.
Tips
- Don’t overcook the shrimp: They cook quickly, so keep an eye on them to prevent a rubbery texture.
- Use high-quality butter: This enhances the richness of the sauce.
- Marinate for extra flavor: Let the shrimp sit in the garlic butter mixture for 15 minutes before baking.
Cooking Times
- Prep Time: 10 minutes
- Cooking Time: 10 minutes
- Total Time: 20 minutes
Nutritional Information (per serving)
- Calories: ~280 kcal
- Protein: ~24 g
- Sodium: ~450 mg
FAQs
1. Can I use frozen shrimp?
Yes! Just make sure to thaw completely and pat dry before baking.
2. How do I store leftovers?
Store in an airtight container in the fridge for up to 2 days. Reheat gently in a skillet with butter.
3. Can I make this dairy-free?
Yes, substitute butter with extra olive oil or dairy-free butter.
4. What’s the best wine pairing?
A crisp white wine like Sauvignon Blanc or Chardonnay complements the dish beautifully.
5. Can I grill the shrimp instead?
Absolutely! Skewer them and grill over medium heat for 2–3 minutes per side.
Conclusion
Baked garlic butter shrimp is an easy, flavorful dish that brings restaurant-quality seafood to your home in just 20 minutes. The rich, garlicky butter sauce combined with the freshness of lemon makes every bite irresistible. Whether served over pasta, rice, or with crusty bread, this recipe is a guaranteed crowd-pleaser.
Try it tonight for a delicious and effortless seafood feast! 🦐✨
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Baked Garlic Butter Shrimp (Crevettes au Beurre à l’Ail au Four)
- Total Time: 20 minutes
Description
Baked garlic butter shrimp (Crevettes au Beurre à l’Ail au Four) is a simple yet elegant dish bursting with rich, buttery flavors and a hint of zesty freshness. This easy-to-make recipe requires minimal ingredients and delivers maximum taste, making it perfect for a quick weeknight dinner, a special occasion, or even as an appetizer for gatherings.
The combination of succulent shrimp, melted butter, fresh garlic, and a touch of lemon creates an irresistible dish that pairs well with pasta, rice, or crusty bread. Whether you’re a seafood lover or just looking for a hassle-free gourmet meal, this baked garlic butter shrimp recipe is sure to impress!
Ingredients
For 4 servings:
- 1 lb (450 g) large shrimp, peeled and deveined (tail-on for presentation)
- 4 tbsp unsalted butter, melted
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- ½ tsp red pepper flakes (optional, for a slight kick)
- ½ tsp paprika
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp fresh parsley, chopped (for garnish)
- 2 tbsp grated Parmesan cheese (optional)
- Lemon wedges (for serving)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a baking dish with olive oil or butter.
In a small bowl, combine melted butter, olive oil, minced garlic, lemon juice, lemon zest, paprika, red pepper flakes, salt, and black pepper. Mix well to blend the flavors.
Place the shrimp in a single layer in the prepared baking dish. Pour the garlic butter mixture evenly over the shrimp, ensuring each piece is coated.
Transfer the dish to the preheated oven and bake for 8–10 minutes, or until the shrimp turn pink and opaque. Be careful not to overcook them, as shrimp can become rubbery.
For a golden, slightly crispy texture, switch the oven to broil for the last 2 minutes. This step enhances the flavor and creates a light char on the shrimp.
Remove from the oven and sprinkle with fresh parsley and grated Parmesan cheese (if using). Serve immediately with lemon wedges.
Notes
- Use fresh shrimp for the best flavor, but frozen shrimp (thawed) works well too.
- Adjust the garlic and lemon to taste for a stronger or milder flavor.
- If using shell-on shrimp, bake for an extra 2–3 minutes to ensure even cooking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: ~280 kcal
- Sodium: ~450 mg
- Protein: ~24 g
Keywords: Garlic butter shrimp, oven-baked shrimp, buttery shrimp recipe, easy shrimp dish, shrimp with lemon and garlic