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Baby Ruth Shot Recipe


  • Author: Imili Johnson
  • Total Time: 5 minutes

Ingredients

Scale
  • 1 oz peanut butter whiskey (like Skrewball)

  • 1 oz chocolate liqueur (like Godiva Chocolate Liqueur or Baileys Chocolate Luxe)

  • 1/2 oz caramel liqueur (or butterscotch schnapps for a sweeter twist)

  • Optional garnishes:

    • Pinch of sea salt

    • Chocolate syrup

    • Chopped peanuts


Instructions

  1. Chill your glass: If desired, place your shot glass in the freezer for about 10–15 minutes beforehand for an extra-cool, refreshing sip.

  2. Prepare optional garnishes: If you want a fancy touch, drizzle chocolate syrup inside the shot glass or rim it with crushed peanuts by dipping the rim in chocolate syrup and then into the chopped peanuts.

  3. Combine the ingredients: In a cocktail shaker filled with ice, pour in the peanut butter whiskey, chocolate liqueur, and caramel liqueur (or butterscotch schnapps).

  4. Shake well: Shake vigorously for about 15–20 seconds until the mixture is chilled and silky-smooth.

  5. Strain and serve: Strain the mixture into your prepared shot glass.

  6. Garnish if desired: Top with a pinch of sea salt or a sprinkle of chopped peanuts for extra texture and flavor.

Notes

The Baby Ruth Shot isn’t just about sweetness — it’s about finding the perfect balance between indulgence and complexity. The slightly salty, nutty punch from the peanut butter whiskey immediately grabs your attention, offering a deep, roasted flavor that feels warm and familiar. It contrasts beautifully with the silky richness of the chocolate liqueur and the buttery smoothness of the caramel notes, creating a layered flavor experience in a single, delightful sip. Adding just a tiny pinch of sea salt on top takes it to a whole new level, enhancing the sweetness while amplifying the nutty and chocolatey undertones, making every element pop with vibrant intensity. Whether you’re serving it up for a cozy night with friends, a playful dessert shot at a party, or just indulging in a personal treat, the Baby Ruth Shot feels simultaneously nostalgic and sophisticated. It’s a perfect reminder that the best flavors often come from the simple joy of blending childhood favorites with grown-up indulgence — creating a little moment of magic in every glass.

  • Prep Time: 5 minutes

Nutrition

  • Calories: 155
  • Sodium: 45mg
  • Carbohydrates: 12g
  • Protein: 0.5g