If you’re a fan of rich, nutty, chocolatey flavors, get ready to absolutely fall in love with the Baby Ruth Shot! Inspired by the iconic candy bar that has delighted generations, this decadent shooter brings together the creamy warmth of peanut butter whiskey, the luxurious smoothness of chocolate liqueur, and a luscious touch of caramel sweetness to create an indulgent, silky-smooth experience in every sip. It’s a delightful fusion of childhood nostalgia and grown-up sophistication, making it the perfect treat for any occasion. Whether you’re hosting a lively party, planning a cozy girls’ night, celebrating a special milestone, or simply looking to treat yourself to something truly irresistible, the Baby Ruth Shot promises to be a standout favorite. Its rich, dessert-like flavor profile satisfies sweet cravings effortlessly while adding a playful twist to your cocktail repertoire. Whether you’re craving a little something sweet after dinner or searching for a fun, memorable signature shot to serve at your next gathering, the easy-to-make and absolutely delicious Baby Ruth Shot will not disappoint — it’s pure indulgence, captured in one unforgettable glass.
Why You’ll Love This Recipe
Dessert in a glass: The Baby Ruth Shot is everything you love about a classic candy bar — rich peanut butter, smooth chocolate, and luscious caramel — but with a grown-up, boozy twist. It’s like sipping dessert, creating the perfect end to any meal or celebration.
Simple and quick: With just three core ingredients and a few optional garnishes, you can whip up this decadent treat in mere minutes. Whether you’re hosting a crowd or craving something sweet on the fly, this shot delivers maximum flavor with minimal effort.
Perfect for parties: Whether it’s a birthday bash, a girls’ night in, or a festive holiday gathering, the Baby Ruth Shot adds a fun and playful touch to any event. Its nostalgic candy-bar flavor instantly brings smiles, making it a conversation starter and crowd-pleaser all in one.
Customizable: Make it your own by getting creative with garnishes! Drizzle chocolate syrup inside the shot glass, rim the edges with crushed peanuts, sprinkle a touch of sea salt, or even top it with whipped cream for an extra indulgent finish. It’s a versatile recipe that’s easy to personalize to your taste.
Memorable flavor: The rich blend of peanut butter whiskey, chocolate liqueur, and caramel notes hits every comforting, nostalgic note perfectly. Each sip is a luxurious combination of sweet, salty, creamy, and nutty — the kind of flavor experience you’ll find yourself craving long after the last shot is gone.
Ingredients
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1 oz peanut butter whiskey (like Skrewball)
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1 oz chocolate liqueur (like Godiva Chocolate Liqueur or Baileys Chocolate Luxe)
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1/2 oz caramel liqueur (or butterscotch schnapps for a sweeter twist)
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Optional garnishes:
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Pinch of sea salt
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Chocolate syrup
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Chopped peanuts
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Preparation
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Chill your glass: If desired, place your shot glass in the freezer for about 10–15 minutes beforehand for an extra-cool, refreshing sip.
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Prepare optional garnishes: If you want a fancy touch, drizzle chocolate syrup inside the shot glass or rim it with crushed peanuts by dipping the rim in chocolate syrup and then into the chopped peanuts.
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Combine the ingredients: In a cocktail shaker filled with ice, pour in the peanut butter whiskey, chocolate liqueur, and caramel liqueur (or butterscotch schnapps).
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Shake well: Shake vigorously for about 15–20 seconds until the mixture is chilled and silky-smooth.
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Strain and serve: Strain the mixture into your prepared shot glass.
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Garnish if desired: Top with a pinch of sea salt or a sprinkle of chopped peanuts for extra texture and flavor.
Variation
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Extra chocolatey: Use a chocolate-flavored vodka along with the chocolate liqueur for a double chocolate explosion.
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Nutty crunch: Rim the glass with crushed peanuts for extra texture.
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Creamier version: Add a splash of heavy cream or use a cream-based liqueur like Baileys for an even richer sip.
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Frozen treat: Blend the ingredients with ice to create a Baby Ruth Shot slushie, perfect for hot summer parties.
Shot Note
The Baby Ruth Shot isn’t just about sweetness — it’s about finding the perfect balance between indulgence and complexity. The slightly salty, nutty punch from the peanut butter whiskey immediately grabs your attention, offering a deep, roasted flavor that feels warm and familiar. It contrasts beautifully with the silky richness of the chocolate liqueur and the buttery smoothness of the caramel notes, creating a layered flavor experience in a single, delightful sip. Adding just a tiny pinch of sea salt on top takes it to a whole new level, enhancing the sweetness while amplifying the nutty and chocolatey undertones, making every element pop with vibrant intensity. Whether you’re serving it up for a cozy night with friends, a playful dessert shot at a party, or just indulging in a personal treat, the Baby Ruth Shot feels simultaneously nostalgic and sophisticated. It’s a perfect reminder that the best flavors often come from the simple joy of blending childhood favorites with grown-up indulgence — creating a little moment of magic in every glass.
Serving Suggestions
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Serve alongside small bowls of mini Baby Ruth candies at your next party.
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Pair it with dessert platters like brownies, cookies, or chocolate-dipped pretzels.
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Create a shot flight with other candy-inspired shots like a Snickers Shot or Reese’s Shot for a full candy bar experience.
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Serve in fun shooter glasses or mini dessert cups for an extra stylish presentation.
Tips
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Use good-quality liqueurs: Premium chocolate and caramel liqueurs will really make a difference in the richness and flavor of your shot.
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Don’t skip the shake: Shaking with ice chills and slightly aerates the ingredients, giving you a silky texture you can’t get from simply stirring.
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Customize to your sweetness level: If you like your shots a little less sweet, reduce the caramel liqueur to 1/4 oz.
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Make a batch: If you’re hosting a party, you can multiply the ingredients and make a big batch in a pitcher. Just shake each serving with ice before pouring.
Prep Time: 5 minutes
Total Time: 5 minutes
Nutritional Information (Approximate per shot)
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Calories: 155
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Carbohydrates: 12g
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Protein: 0.5g
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Sodium: 45mg
FAQs
Can I make the Baby Ruth Shot ahead of time?
Absolutely! You can easily mix the peanut butter whiskey, chocolate liqueur, and caramel liqueur together ahead of time without ice and store the mixture in the refrigerator. When you’re ready to serve, simply shake the pre-mixed ingredients with fresh ice in a cocktail shaker to chill, lightly froth, and refresh the flavors before pouring into shot glasses. It’s a perfect time-saver if you’re hosting a party or prepping for a get-together!
What can I use if I don’t have caramel liqueur?
No worries! If you don’t have caramel liqueur on hand, butterscotch schnapps makes an excellent substitute, adding a slightly sweeter and more candy-like flavor to the shot. Alternatively, you could use a caramel-flavored vodka for a slightly lighter, less creamy texture while still keeping that rich caramel essence that pairs beautifully with peanut butter and chocolate.
How strong is the Baby Ruth Shot?
The Baby Ruth Shot is moderately strong — it’s richer and more flavorful than a standard spirit shot, thanks to the liqueurs, but it’s not as heavy on the alcohol as a traditional whiskey or vodka shot. It strikes the perfect balance between indulgent and spirited, making it ideal for those who want something sweet with just enough kick to keep things festive and fun. It’s great for sipping slowly or tossing back in one delicious gulp!
Can I turn this into a full cocktail?
Definitely! If you want to enjoy this treat as a full-sized cocktail, simply double (or even triple) the ingredient amounts, pour the mixture over ice into a rocks glass, and garnish with a drizzle of chocolate syrup, a sprinkle of chopped peanuts, or even a pinch of sea salt on top for a luxurious dessert-style drink. It transforms beautifully from a playful shot into an elegant cocktail that’s perfect for after-dinner drinks, dessert pairings, or even a sweet happy hour treat.
Conclusion
The Baby Ruth Shot is everything you want in a fun, indulgent treat — rich, nutty, chocolatey, and absolutely delightful! Whether you’re toasting with friends, celebrating something special, or simply satisfying a sweet craving, this shot is guaranteed to be a hit. Easy to make, endlessly customizable, and packed with all the nostalgic candy bar flavors you love, the Baby Ruth Shot is a must-try for anyone who believes dessert and cocktails should sometimes be one and the same. It’s the perfect way to end a dinner party on a sweet note, kick off a festive evening with a playful twist, or simply treat yourself to a little moment of joy. Plus, with its creamy texture, balanced sweetness, and crowd-pleasing flavor, it’s one of those recipes you’ll find yourself coming back to again and again. Serve it with a flourish, share it with loved ones, and savor every delicious sip — because sometimes, the best moments are the ones sweetened with a little chocolate, a little peanut butter, and a whole lot of love. Cheers to indulgence, memories, and the pure bliss that only a treat like the Baby Ruth Shot can bring!
Print
Baby Ruth Shot Recipe
- Total Time: 5 minutes
Ingredients
-
1 oz peanut butter whiskey (like Skrewball)
-
1 oz chocolate liqueur (like Godiva Chocolate Liqueur or Baileys Chocolate Luxe)
-
1/2 oz caramel liqueur (or butterscotch schnapps for a sweeter twist)
-
Optional garnishes:
-
Pinch of sea salt
-
Chocolate syrup
-
Chopped peanuts
-
Instructions
-
Chill your glass: If desired, place your shot glass in the freezer for about 10–15 minutes beforehand for an extra-cool, refreshing sip.
-
Prepare optional garnishes: If you want a fancy touch, drizzle chocolate syrup inside the shot glass or rim it with crushed peanuts by dipping the rim in chocolate syrup and then into the chopped peanuts.
-
Combine the ingredients: In a cocktail shaker filled with ice, pour in the peanut butter whiskey, chocolate liqueur, and caramel liqueur (or butterscotch schnapps).
-
Shake well: Shake vigorously for about 15–20 seconds until the mixture is chilled and silky-smooth.
-
Strain and serve: Strain the mixture into your prepared shot glass.
-
Garnish if desired: Top with a pinch of sea salt or a sprinkle of chopped peanuts for extra texture and flavor.
Notes
The Baby Ruth Shot isn’t just about sweetness — it’s about finding the perfect balance between indulgence and complexity. The slightly salty, nutty punch from the peanut butter whiskey immediately grabs your attention, offering a deep, roasted flavor that feels warm and familiar. It contrasts beautifully with the silky richness of the chocolate liqueur and the buttery smoothness of the caramel notes, creating a layered flavor experience in a single, delightful sip. Adding just a tiny pinch of sea salt on top takes it to a whole new level, enhancing the sweetness while amplifying the nutty and chocolatey undertones, making every element pop with vibrant intensity. Whether you’re serving it up for a cozy night with friends, a playful dessert shot at a party, or just indulging in a personal treat, the Baby Ruth Shot feels simultaneously nostalgic and sophisticated. It’s a perfect reminder that the best flavors often come from the simple joy of blending childhood favorites with grown-up indulgence — creating a little moment of magic in every glass.
- Prep Time: 5 minutes
Nutrition
- Calories: 155
- Sodium: 45mg
- Carbohydrates: 12g
- Protein: 0.5g