Step 1: Preheat the Oven

Begin by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent the fritters from sticking.

Step 2: Prep the Apples

Peel, core, and dice the apples into small pieces. Toss the apple chunks in 1 tablespoon of lemon juice to prevent them from browning while you prepare the batter. Set aside.

Step 3: Mix the Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and cinnamon until evenly combined. The cinnamon adds a warm, comforting flavor that pairs perfectly with the apples.

Step 4: Combine the Wet Ingredients

In a separate bowl, whisk together the milk, eggs, vanilla extract, and melted butter. The butter should be melted but not too hot, to avoid scrambling the eggs. Mix until everything is smooth and well combined.

Step 5: Make the Batter

Slowly pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix — the batter should be thick and slightly lumpy. Fold in the diced apples, ensuring they’re evenly distributed throughout the batter.

Step 6: Form the Fritters

Using a spoon or cookie scoop, drop the batter onto the prepared baking sheet in small mounds, about 1/4 cup of batter per fritter. Make sure to space the fritters about 2 inches apart, as they will spread slightly as they bake. You can gently flatten the tops of the mounds for more even baking.

Step 7: Bake the Fritters

Place the fritters in the preheated oven and bake for 15-18 minutes, or until they are golden brown and cooked through. You can test for doneness by inserting a toothpick into the center — if it comes out clean, the fritters are ready. Remove from the oven and let them cool slightly on a wire rack.

Step 8: Make the Glaze

While the fritters are cooling, prepare the glaze. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. The glaze should be thick but pourable. If it’s too thick, add a little more milk, a teaspoon at a time.

Step 9: Glaze the Fritters

Once the fritters have cooled slightly but are still warm, drizzle the glaze generously over the top of each fritter. You can use a spoon to drizzle or dip the tops of the fritters directly into the glaze for a more uniform coating. Allow the glaze to set for a few minutes before serving.

Step 10: Serve and Enjoy

Your Baked Apple Fritters are now ready to enjoy! Serve them warm or at room temperature, either on their own or with a cup of coffee or tea.