Baked Pears with Feta Honey and Cranberries

Baked Pears with Feta, Honey, and Cranberries is an elegant and flavorful dessert or appetizer that combines the natural sweetness of baked pears with the tanginess of feta cheese, the sticky sweetness of honey, and the tartness of cranberries. This dish is perfect for impressing guests, indulging in a healthy treat, or adding a touch of sophistication to your meal. Whether you’re hosting a dinner party or simply treating yourself, this recipe will win hearts with its simplicity and exquisite taste.

Ingredients:

  • 4 ripe but firm pears (Bartlett or Bosc work best)
  • 1/2 cup crumbled feta cheese
  • 1/3 cup dried cranberries (or fresh for a tart kick)
  • 3 tablespoons honey (plus extra for drizzling)
  • 1 teaspoon ground cinnamon
  • 1 tablespoon unsalted butter, melted
  • 1/4 cup chopped walnuts or pecans (optional, for crunch)
  • A pinch of sea salt
  • Fresh mint leaves (optional, for garnish)

Preparation:

Step 1: Preheat the Oven
  • Preheat your oven to 375°F (190°C). Line a baking sheet or dish with parchment paper or lightly grease it with butter.
Step 2: Prepare the Pears
  • Wash the pears thoroughly and slice them in half lengthwise.
  • Using a melon baller or a small spoon, scoop out the core and seeds, creating a small cavity in the center of each pear half.
Step 3: Flavor the Pears
  • Brush the cut sides of the pears with melted butter.
  • Sprinkle a pinch of ground cinnamon and sea salt over each pear half for added flavor.
Step 4: Add the Filling
  • Fill each pear cavity with a mixture of crumbled feta cheese and dried cranberries.
  • Drizzle about half a teaspoon of honey over each filled pear.
Step 5: Bake the Pears
  • Place the prepared pears onto the baking sheet, cut side up.
  • Bake for 25–30 minutes or until the pears are tender and golden brown. The cheese should be slightly melted, and the cranberries plump.
Step 6: Garnish and Serve
  • Once baked, remove the pears from the oven and let them cool slightly.
  • Drizzle additional honey over the pears, sprinkle with chopped nuts for added texture, and garnish with fresh mint leaves for a pop of color.

Variation:

  • Savory Twist: Replace cranberries with sun-dried tomatoes, and add a sprinkle of black pepper for a savory version.
  • Dairy-Free Option: Use vegan feta or a nut-based cheese substitute for a plant-based alternative.
  • Spiced Delight: Add a pinch of nutmeg or cardamom for a warm, spiced flavor.
  • Fresh Fruit Topping: Swap dried cranberries for fresh pomegranate seeds or blueberries for a juicy burst.

Cooking Note:

  • Select pears that are ripe but firm. Overripe pears may become too soft and lose their shape during baking.
  • Keep an eye on the baking time, as it may vary based on the size and ripeness of the pears.
  • If the pears start browning too quickly, cover them with foil for the remaining bake time.

Serving Suggestions:

  • Serve these baked pears warm with a scoop of vanilla ice cream for a decadent dessert.
  • Pair with a glass of chilled dessert wine or sparkling water with lemon for a sophisticated finish.
  • Enjoy as an appetizer by placing each pear half on a bed of arugula and drizzling with balsamic glaze.

Tips:

  • Toast the nuts before adding them for enhanced flavor.
  • Use local honey for a fresh, nuanced taste.
  • If using fresh cranberries, add a sprinkle of sugar to balance their tartness.
  • To make it kid-friendly, swap feta with a milder cheese like ricotta.

Prep Time: 10 minutes

Cooking Time: 25–30 minutes

Total Time: 35–40 minutes

Nutritional Information (per serving):

  • Calories: 180
  • Protein: 4g
  • Sodium: 120mg

FAQs:

Can I use different fruits instead of pears?

Yes! Apples or peaches work wonderfully as substitutes in this recipe.

Can I make this dish ahead of time?

Absolutely. Prepare the pears and filling, then bake them just before serving for the freshest taste.

What cheese can I use instead of feta?

Goat cheese or ricotta can be used for a creamier texture.

How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to two days. Reheat gently in the oven before serving.

Can I make this recipe nut-free?

Yes, simply omit the nuts for a nut-free version.

Conclusion:

Baked Pears with Feta, Honey, and Cranberries is a dish that effortlessly combines elegance and simplicity. Its medley of flavors and textures sweet pears, tangy feta, chewy cranberries, and crunchy nuts creates a delightful culinary experience. Whether you’re savoring it as a healthy dessert or a stunning appetizer, this recipe is sure to become a favorite in your kitchen. So go ahead, give it a try, and watch it become the highlight of your meal!

 

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Baked Pears with Feta Honey and Cranberries


  • Author: Imili Johnson
  • Total Time: 35–40 minutes

Ingredients

Scale

Ingredients:

  • 4 ripe but firm pears (Bartlett or Bosc work best)
  • 1/2 cup crumbled feta cheese
  • 1/3 cup dried cranberries (or fresh for a tart kick)
  • 3 tablespoons honey (plus extra for drizzling)
  • 1 teaspoon ground cinnamon
  • 1 tablespoon unsalted butter, melted
  • 1/4 cup chopped walnuts or pecans (optional, for crunch)
  • A pinch of sea salt
  • Fresh mint leaves (optional, for garnish)

Instructions

Preparation:

Step 1: Preheat the Oven
  • Preheat your oven to 375°F (190°C). Line a baking sheet or dish with parchment paper or lightly grease it with butter.
Step 2: Prepare the Pears
  • Wash the pears thoroughly and slice them in half lengthwise.
  • Using a melon baller or a small spoon, scoop out the core and seeds, creating a small cavity in the center of each pear half.
Step 3: Flavor the Pears
  • Brush the cut sides of the pears with melted butter.
  • Sprinkle a pinch of ground cinnamon and sea salt over each pear half for added flavor.
Step 4: Add the Filling
  • Fill each pear cavity with a mixture of crumbled feta cheese and dried cranberries.
  • Drizzle about half a teaspoon of honey over each filled pear.
Step 5: Bake the Pears
  • Place the prepared pears onto the baking sheet, cut side up.
  • Bake for 25–30 minutes or until the pears are tender and golden brown. The cheese should be slightly melted, and the cranberries plump.
Step 6: Garnish and Serve
  • Once baked, remove the pears from the oven and let them cool slightly.
  • Drizzle additional honey over the pears, sprinkle with chopped nuts for added texture, and garnish with fresh mint leaves for a pop of color.

Notes

  • Select pears that are ripe but firm. Overripe pears may become too soft and lose their shape during baking.
  • Keep an eye on the baking time, as it may vary based on the size and ripeness of the pears.
  • If the pears start browning too quickly, cover them with foil for the remaining bake time.
  • Prep Time: 10 minutes
  • Cook Time: 25–30 minutes

Nutrition

  • Calories: 180
  • Sodium: 120 mg
  • Protein: 4 g