Preparation:

Step 1: Preheat the Oven

• Preheat your oven to 375°F (190°C). Line a baking sheet or dish with parchment paper or lightly grease it with butter.

Step 2: Prepare the Pears

• Wash the pears thoroughly and slice them in half lengthwise.
• Using a melon baller or a small spoon, scoop out the core and seeds, creating a small cavity in the center of each pear half.

Step 3: Flavor the Pears

• Brush the cut sides of the pears with melted butter.
• Sprinkle a pinch of ground cinnamon and sea salt over each pear half for added flavor.

Step 4: Add the Filling

• Fill each pear cavity with a mixture of crumbled feta cheese and dried cranberries.
• Drizzle about half a teaspoon of honey over each filled pear.

Step 5: Bake the Pears

• Place the prepared pears onto the baking sheet, cut side up.
• Bake for 25–30 minutes or until the pears are tender and golden brown. The cheese should be slightly melted, and the cranberries plump.

Step 6: Garnish and Serve

• Once baked, remove the pears from the oven and let them cool slightly.
• Drizzle additional honey over the pears, sprinkle with chopped nuts for added texture, and garnish with fresh mint leaves for a pop of color.