Ingredients
Scale
Ingredients:
- 1 (3.4 oz) box instant banana pudding mix
- 1 1/2 cups cold milk
- 1 (8 oz) package cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 (8 oz) container whipped topping (like Cool Whip), thawed
- 3 bananas, sliced
- 1/2 cup crushed vanilla wafers
- Optional: 1/4 cup chopped nuts (such as pecans or walnuts) for added texture
For Garnishing:
- Extra banana slices
- Whole vanilla wafers
- Whipped cream
Instructions
Preparation:
1: Prepare the Pudding
- In a medium-sized bowl, whisk together the banana pudding mix and cold milk until smooth and thickened, about 2 minutes. Set aside.
2: Make the Cheesecake Mixture
- In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until creamy and smooth.
3: Fold in the Whipped Topping
- Gently fold the whipped topping into the cream cheese mixture until fully combined, making sure to keep the mixture light and fluffy.
4: Combine the Layers
- Fold the prepared banana pudding into the cheesecake mixture until well combined. Add the banana slices and crushed vanilla wafers, and mix gently to distribute evenly.
5: Chill and Garnish
- Cover the bowl and refrigerate for at least 1 hour before serving to allow the flavors to meld. Before serving, garnish with extra banana slices, whole vanilla wafers, and a dollop of whipped cream, if desired.
Notes
- Use ripe bananas: Ripe bananas are best for this recipe as they add natural sweetness and the perfect flavor.
- Chill thoroughly: Allowing the fluff to chill for at least an hour helps to set the mixture and enhances the flavors.
- Serve promptly: For the best texture, serve the fluff within a few hours of preparing, as the bananas may soften and release moisture over time.
- Prep Time: 10 minutes (plus chilling time)
- Cook Time: 0 minutes (no-bake)
Nutrition
- Calories: 250
- Sodium: 90mg
- Protein: 3g