The Banana Split Sundae is a legendary dessert that combines creamy ice cream, fresh banana, and indulgent toppings into one irresistible treat. Whether you’re making it for a special occasion or just treating yourself, this sundae is a perfect mix of flavors and textures.
Ingredients:
For the Base:
- 1 ripe banana, peeled and sliced lengthwise
- 3 scoops of ice cream (vanilla, chocolate, and strawberry)
For the Toppings:
- Chocolate syrup
- Strawberry sauce (or fresh strawberry slices)
- Pineapple chunks or pineapple sauce
- Whipped cream
- Chopped nuts (like peanuts or almonds)
- Maraschino cherries
Preparation:
1: Assemble the Base
- Take a long serving dish (banana boat dish if available) and place the banana halves on each side.
- Arrange three scoops of ice cream in the center, between the banana slices.
2: Add the Toppings
- Drizzle chocolate syrup over the chocolate ice cream.
- Spoon strawberry sauce over the strawberry scoop (or top with fresh strawberry slices).
- Scatter pineapple chunks or drizzle pineapple sauce over the vanilla scoop.
3: Garnish & Serve
- Pipe or spoon whipped cream over each scoop of ice cream.
- Sprinkle chopped nuts over the entire sundae.
- Top each scoop with a maraschino cherry for the classic banana split look.
- Serve immediately and enjoy!
Variations:
- Tropical Banana Split: Use mango, coconut, and passionfruit toppings for a tropical vibe.
- Brownie Banana Split: Add brownie pieces for extra indulgence.
- Vegan Banana Split: Use dairy-free ice cream and coconut whipped cream.
Cooking Notes:
- Use a slightly firm banana so it holds its shape.
- Pre-scoop the ice cream and freeze it for 10 minutes before assembling to prevent quick melting.
- For homemade sauces, blend fresh fruit with a little honey or sugar.
Serving Suggestions:
- Serve with wafer cookies or a drizzle of caramel for an extra treat.
- Pair with a hot espresso or iced coffee for contrast.
- Set up a banana split bar at parties for a fun, DIY experience.
Tips:
- Chill the serving dish before assembling to keep the ice cream from melting too fast.
- Use a long spoon to enjoy every bite of the layers.
- Mix and match ice cream flavors to create unique combinations.
Prep Time:
- 5 minutes
Total Time:
- 5 minutes
Nutritional Information (Per Serving):
- Calories: 450
- Protein: 7g
- Sodium: 140mg
FAQs:
Q: Can I make this ahead of time?
A: It’s best served fresh, but you can pre-slice the banana and keep it in the fridge for a few minutes before assembling.
Q: What’s a good nut-free topping alternative?
A: Try crushed graham crackers, cookie crumbs, or granola.
Q: Can I use different ice cream flavors?
A: Absolutely! Mix and match your favorites like caramel, cookies & cream, or coffee ice cream.
Q: How do I keep the banana from browning?
A: Squeeze a little lemon juice over the banana slices before assembling.
Conclusion:
The Banana Split Sundae is a timeless dessert that’s easy to make, fully customizable, and always delicious. Whether sticking to the classic recipe or adding your own twist, this sweet treat is guaranteed to satisfy your cravings. Try it today and enjoy the perfect combination of banana, ice cream, and toppings!
PrintClassic Banana Split Sundae
- Total Time: 5 minutes
Ingredients
Ingredients:
For the Base:
- 1 ripe banana, peeled and sliced lengthwise
- 3 scoops of ice cream (vanilla, chocolate, and strawberry)
For the Toppings:
- Chocolate syrup
- Strawberry sauce (or fresh strawberry slices)
- Pineapple chunks or pineapple sauce
- Whipped cream
- Chopped nuts (like peanuts or almonds)
- Maraschino cherries
Instructions
Preparation:
1: Assemble the Base
- Take a long serving dish (banana boat dish if available) and place the banana halves on each side.
- Arrange three scoops of ice cream in the center, between the banana slices.
2: Add the Toppings
- Drizzle chocolate syrup over the chocolate ice cream.
- Spoon strawberry sauce over the strawberry scoop (or top with fresh strawberry slices).
- Scatter pineapple chunks or drizzle pineapple sauce over the vanilla scoop.
3: Garnish & Serve
- Pipe or spoon whipped cream over each scoop of ice cream.
- Sprinkle chopped nuts over the entire sundae.
- Top each scoop with a maraschino cherry for the classic banana split look.
- Serve immediately and enjoy!
- Prep Time: 5 minutes
Nutrition
- Calories: 450
- Sodium: 140mg
- Protein: 7g