Preparation:

Step 1: Freeze the Cheese Sticks

Before wrapping, place the mozzarella sticks in the freezer for at least 30 minutes. This prevents them from melting too quickly during cooking.

Step 2: Season and Wrap with Bacon

In a small bowl, mix the smoked paprika, garlic powder, black pepper, and cayenne pepper. Rub this seasoning mixture onto each mozzarella stick. Wrap each cheese stick tightly with a slice of bacon, securing both ends with a toothpick. Brush each wrapped mozzarella stick with a light coating of BBQ sauce.

Step 3: Prepare the Breading Station

Set up a breading station with three bowls:

1. Bowl 1: Flour
2. Bowl 2: Beaten eggs
3. Bowl 3: Panko breadcrumbs mixed with grated Parmesan cheese

Step 4: Coat the Bacon-Wrapped Mozzarella Sticks

Roll each bacon-wrapped mozzarella stick in flour, then dip in the beaten eggs, and finally coat with the panko-Parmesan mixture. Repeat for all sticks, ensuring even coverage.

Step 5: Cooking Methods

Option 1: Deep-Frying

• Heat oil to 350°F (175°C) in a deep fryer or heavy-bottomed pot.
• Fry each bacon-wrapped mozzarella stick for 2-3 minutes or until golden brown and crispy.
• Drain on a paper towel to remove excess oil.

Option 2: Baking

• Preheat oven to 400°F (200°C).
• Place the sticks on a wire rack over a baking sheet lined with parchment paper.
• Bake for 15-20 minutes, turning halfway, until bacon is crispy.

Option 3: Air Frying

• Preheat air fryer to 375°F (190°C).
• Place sticks in a single layer and air fry for 8-10 minutes, flipping halfway.